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Arts + Entertainment | Eat + Drink

With The Rosemary's eclectic menu, George Armstrong hopes to showcase his favorite foods from different cities in which he's lived.
    By
  • Nick Friedman
  • December 23, 2015
Eclectic Eats

The Rosemary brings worldly inspiration to a neighborhood restaurant.

  • Arts + Entertainment
  • Eat + Drink
Brew Hub, a St. Louis-based craft beer brewing company, is expanding its Lakeland, Fla. brewery with eight new fermentation tanks and two new members: JDub's Brewing Co. from Sarasota and M.I.A. Brewing Co. of Miami.
    By
  • Nick Reichert
  • December 17, 2015
JDub's Brewing Company joins the Brew Hub Collective

JDub's will more than double its annual brewing capacity as well as release two new year-round beers through Brew Hub's expanded Lakeland brewery.

  • Arts + Entertainment
  • Eat + Drink
Roselyn Peachey works part time with her cousin and Amish Baking Co. owner, Sadie Peachey.
    By
  • Nick Reichert
  • December 16, 2015
A Sweet Tradition at Amish Baking Company

Sadie Peachey is taking her family doughnut recipe on the road with her food truck, The Amish Baking Co.

  • Arts + Entertainment
  • Eat + Drink
Pomona's sister restaurant Lila will be almost be its complete opposite. Affordable, organic vegetable-based menu items with an open kitchen design so guests can view the chefs and staff prepare their food.
    By
  • Nick Reichert
  • December 11, 2015
Pomona owners go green in former Bullet Hole space

Pomona owners Ryan Boeve and Arthur Lopes will open Lila, an affordable, organic and vegetable-focused restaurant, in late spring 2016.

  • Arts + Entertainment
  • Eat + Drink
Solomon Shenker has dreamed of opening his own Jewish deli since he was 18 years old. This week, those dreams came true.
    By
  • Nick Reichert
  • December 1, 2015
Deli Diehards: Sol Meyer NY Delicatessen opens

With his new Jewish deli, Sol Meyer NY Delicatessen, Solomon Shenker is bringing a taste of the Northeast to Main Street.

  • Arts + Entertainment
  • Eat + Drink
Just over one pound of truffle will be used in the fourth annual Wild Truffle Dinner at Mattison's Forty-One and will cost an estimated $2,000.
    By
  • Nick Reichert
  • November 18, 2015
Truffle Shuffle at Mattison's Forty-One

What's all the kerfuffle with the truffle?

  • Arts + Entertainment
  • Eat + Drink
Darwin Santa Maria, who co-founded Darwin Brewing Co. in 2012, has publicly resigned from the brewing company to pursue other creative food and beer outlets.
    By
  • Nick Reichert
  • November 10, 2015
Darwin Santa Maria publicly resigns from Darwin Brewing Co.

After tendering his resignation shortly after Darwin's on 4th closed in July, Santa Maria formally separates from his namesake brewery.

  • Arts + Entertainment
  • Eat + Drink
Last year's Forks & Corks Food and Wine Festival featured over 60 wineries from around the world and food from area restaurants. Tickets sold out in three minutes.
    By
  • Nick Reichert
  • November 9, 2015
Forks & Corks 2016 tickets go on sale

1,500 tickets for last year's international food and wine festival sold out in three minutes.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Reichert
  • October 30, 2015
Easter Seals Southwest Florida goes Un-Forked

The special needs advocacy group held a farm to table dinner fundraiser on its campus and collaborated with USF culinary students, the Palmetto High School's Future Farmers of America and multiple restaurants.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • October 28, 2015
Behind the Bar with: Jack Dusty

Batten down the hatches with Jack Dusty's nautical new cocktail

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Reichert
  • October 27, 2015
Sarasota will host first annual Florida Craft Beer Summit

JDub's Brewing Company will host Florida's first ever craft brewing trade summit from March 14-16 at the Hyatt Regency Sarasota.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Reichert
  • October 23, 2015
Irish whiskey producer Jack Teeling visits Vom Fass Sarasota

Award-winning Irish whiskey producer visited the artisanal Main Street liquor store for a one-on-one whiskey tasting and talk.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • October 21, 2015
Sweet dreams: La Dona Donuts' new store

Chelsea Elliott is cooking up success — one doughnut at a time

  • Arts + Entertainment
  • Eat + Drink
Sol Meyer New York Delicatessen will feature local produce and authentic corned beef, pastrami and other Jewish delicacies imported from New York City.
    By
  • Nick Reichert
  • October 20, 2015
Sol Meyer New York Deli to open on Main Street

Chef and owner Solomon Shenker's Jewish deli will replace the pizza restaurant Flatbreads and add a dash of New York City-style cuisine to the downtown restaurant community.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • October 14, 2015
Come At Me, Sarasota: State Street Eating House

Learn to make your own craft cocktails from some of Sarasota's best mixologists

  • Arts + Entertainment
  • Eat + Drink
« 29 30 31 32 33 34 35 36 37 38 »
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