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Arts + Entertainment | Eat + Drink

    By
  • Nick Friedman
  • May 24, 2017
Savor Sarasota Restaurant Week returns for 12th year

The celebration of local cuisine features a record 79 restaurants this year.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Observer Staff
  • May 17, 2017
Drink This: Darkness Divides Manhattan

Enjoy a modern twist on a classic cocktail.

  • Arts + Entertainment
  • Eat + Drink
Lead Bartender Candice Marie created the new spring drinks. Photo by Niki Kottmann
    By
  • Niki Kottmann
  • April 19, 2017
Jack Dusty blends the old with the new for spring cocktail menu

Reimagined with an American traditional tattoo theme, Jack Dusty’s spring cocktail menu honors its nautical history.

  • Arts + Entertainment
  • Eat + Drink
Photo by Sarah DeHeer. Courtesy of Alton Brown.
    By
  • Nick Friedman
  • April 17, 2017
Dinner and a Show: A Conversation with Alton Brown

With his touring live variety show, ‘Eat Your Science,’ the chef and T.V. personality blends his two passions — performance and food.

  • Arts + Entertainment
  • Eat + Drink
Mick Cohn and Tom Harris say focusing on small-batch brewing allows more room for creativity.
    By
  • Nick Friedman
  • April 5, 2017
Brew Life Brewing opens in Sarasota

Brew Life Brewing focuses on small-batch beer lines.

  • Arts + Entertainment
  • Eat + Drink
Courtesy photos
    By
  • Nick Friedman
  • March 22, 2017
Red and White All Over: Wine Walk to Cà d’Zan returns with a new theme

The annual fundraiser will pit wine’s two main varieties against one another to raise money to maintain John and Mable Ringling’s historic mansion.

  • Arts + Entertainment
  • Eat + Drink
Photo by Cliff Roles
    By
  • Niki Kottmann
  • March 1, 2017
Dishing Out Care: Foodlosophy offers a fresh take on fundraisers

Second annual Foodlosophy serves up Sarasota's best cuisine — with a side of philanthropy.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • February 1, 2017
JDub's Brewing Co. hones its craft

Approaching its third anniversary, the brewery continues to gain momentum. Jeremy Joerger’s secret to success? Be your own toughest competition. 

  • Arts + Entertainment
  • Eat + Drink
Guests will enjoy food from 46 restaurants at the 10th annual Forks & Corks Grand Tasting Jan. 29.
    By
  • Niki Kottmann
  • January 25, 2017
Toast to the Most: Enjoy the Forks & Corks Grand Tasting to the fullest

We've got the insider tips needed to get the most out of the Forks & Corks main event.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Observer Staff
  • January 23, 2017
Drink This: Skinny Twister

A resolution-friendly skinny cocktail

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • December 28, 2016
Back to Basics

With Café Barbosso, Chef Joe DiMaggio Jr. serves up minimalistic, home-style Italian meals.

  • Arts + Entertainment
  • Eat + Drink
Geordie Rauch, Vic Falck and Jason Thompson
    By
  • Nick Friedman
  • December 25, 2016
Top Story — March: Calusa Brewing Co. set to open

Catch up on the hottest news items of the of the year with the Observer’s Digital Year in Review.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Observer Staff
  • December 21, 2016
Drink This: Berry Merry Bourbon Sparkler

Enjoy a twist on a classic for the holidays.

  • Arts + Entertainment
  • Eat + Drink
Guests enjoyed food and wine at the 9th annual Forks & Corks Grand Tasting. Photo by Heather Merriman Saba.
    By
  • Niki Kottmann
  • November 7, 2016
Forks & Corks 2017 tasting tickets go on sale

There are only 1,500 tickets available, and last year four times as many people tried to buy them.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Observer Staff
  • November 4, 2016
Drink This: Bloody Fashioned

Enjoy a twist on a classic with this fall cocktail.

  • Arts + Entertainment
  • Eat + Drink
« 25 26 27 28 29 30 31 32 33 34 »
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