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Arts + Entertainment | Eat + Drink

Amy Nichols, owner of Flour Parlor
    By
  • Heather Merriman Saba
  • January 20, 2016
Recipe for Success: Amy Nichols: Owner, Flour Parlor

Amy Nichols turned her sweet dreams into reality.

  • Arts + Entertainment
  • Eat + Drink
Justin Banister wants to provide a caffeinated release to Sarasota's busy workers with Out and About Coffee.
    By
  • Nick Reichert
  • January 6, 2016
Coffee, Hold the Shop

Out and About Coffee takes craft java out of the shop and onto downtown Sarasota’s streets.

  • Arts + Entertainment
  • Eat + Drink
With his new Jewish deli, Sol Meyer NY Delicatessen, Solomon Shenker is bringing a taste of the Northeast to Main Street.
    By
  • Nick Reichert
  • January 1, 2016
Top Story — December:

With his new Jewish deli, Sol Meyer NY Delicatessen, Solomon Shenker is bringing a taste of the Northeast to Main Street.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • December 30, 2015
A Taste of Home

Kurtos brings a taste of Hungary to Sarasota

  • Arts + Entertainment
  • Eat + Drink
Matt Dively plans to incorporate flavors of his cruet restaurant, Blue Que Island Grill, into his new eatery in the Rosemary District.
    By
  • Nick Friedman
  • December 29, 2015
Top Story — September: Servandos to open in former Darwin's space

Blu Que Island Grill owner Matt Dively plans to open a new Mexican restaurant in the Rosemary District

  • Arts + Entertainment
  • Eat + Drink
    By
  • Alex Mahadevan
  • December 26, 2015
Top Story — June: Sarasota featured in Food Network restaurant guide

Indigenous, Shore Diner, State Street Eating House and a dozen more featured in city guide.

  • Arts + Entertainment
  • Eat + Drink
With The Rosemary's eclectic menu, George Armstrong hopes to showcase his favorite foods from different cities in which he's lived.
    By
  • Nick Friedman
  • December 23, 2015
Eclectic Eats

The Rosemary brings worldly inspiration to a neighborhood restaurant.

  • Arts + Entertainment
  • Eat + Drink
Brew Hub, a St. Louis-based craft beer brewing company, is expanding its Lakeland, Fla. brewery with eight new fermentation tanks and two new members: JDub's Brewing Co. from Sarasota and M.I.A. Brewing Co. of Miami.
    By
  • Nick Reichert
  • December 17, 2015
JDub's Brewing Company joins the Brew Hub Collective

JDub's will more than double its annual brewing capacity as well as release two new year-round beers through Brew Hub's expanded Lakeland brewery.

  • Arts + Entertainment
  • Eat + Drink
Roselyn Peachey works part time with her cousin and Amish Baking Co. owner, Sadie Peachey.
    By
  • Nick Reichert
  • December 16, 2015
A Sweet Tradition at Amish Baking Company

Sadie Peachey is taking her family doughnut recipe on the road with her food truck, The Amish Baking Co.

  • Arts + Entertainment
  • Eat + Drink
Pomona's sister restaurant Lila will be almost be its complete opposite. Affordable, organic vegetable-based menu items with an open kitchen design so guests can view the chefs and staff prepare their food.
    By
  • Nick Reichert
  • December 11, 2015
Pomona owners go green in former Bullet Hole space

Pomona owners Ryan Boeve and Arthur Lopes will open Lila, an affordable, organic and vegetable-focused restaurant, in late spring 2016.

  • Arts + Entertainment
  • Eat + Drink
Solomon Shenker has dreamed of opening his own Jewish deli since he was 18 years old. This week, those dreams came true.
    By
  • Nick Reichert
  • December 1, 2015
Deli Diehards: Sol Meyer NY Delicatessen opens

With his new Jewish deli, Sol Meyer NY Delicatessen, Solomon Shenker is bringing a taste of the Northeast to Main Street.

  • Arts + Entertainment
  • Eat + Drink
Just over one pound of truffle will be used in the fourth annual Wild Truffle Dinner at Mattison's Forty-One and will cost an estimated $2,000.
    By
  • Nick Reichert
  • November 18, 2015
Truffle Shuffle at Mattison's Forty-One

What's all the kerfuffle with the truffle?

  • Arts + Entertainment
  • Eat + Drink
Darwin Santa Maria, who co-founded Darwin Brewing Co. in 2012, has publicly resigned from the brewing company to pursue other creative food and beer outlets.
    By
  • Nick Reichert
  • November 10, 2015
Darwin Santa Maria publicly resigns from Darwin Brewing Co.

After tendering his resignation shortly after Darwin's on 4th closed in July, Santa Maria formally separates from his namesake brewery.

  • Arts + Entertainment
  • Eat + Drink
Last year's Forks & Corks Food and Wine Festival featured over 60 wineries from around the world and food from area restaurants. Tickets sold out in three minutes.
    By
  • Nick Reichert
  • November 9, 2015
Forks & Corks 2016 tickets go on sale

1,500 tickets for last year's international food and wine festival sold out in three minutes.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Reichert
  • October 30, 2015
Easter Seals Southwest Florida goes Un-Forked

The special needs advocacy group held a farm to table dinner fundraiser on its campus and collaborated with USF culinary students, the Palmetto High School's Future Farmers of America and multiple restaurants.

  • Arts + Entertainment
  • Eat + Drink
« 28 29 30 31 32 33 34 35 36 37 »
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