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Arts + Entertainment | Eat + Drink

    By
  • Katie Johns
  • October 29, 2016
Beer enthusiasts 'sip the sunshine'

The inaugural All-Florida craft beer festival brought 50 breweries to Nathan Benderson Park on Oct. 29.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • October 19, 2016
Sip the Sunshine to showcase Florida craft beer

The inaugural beer festival highlights Florida brews, live music and food.

  • Arts + Entertainment
  • Eat + Drink
Blues Traveler will headline the inaugural Sip the Sunshine Craft Beer Festival Saturday, Oct. 29, at Nathan Benderson Park.
    By
  • Nick Friedman
  • September 23, 2016
Blues Traveler to headline Sip the Sunshine Festival

The inaugural craft-beer festival will highlight Florida breweries and feature local chefs and live music.

  • Arts + Entertainment
  • Eat + Drink
Tsunami Sushi & Hibachi Grill Executive Chef Allan Yu's Ahi Tuna Tower. Photo by Niki Kottmann.
    By
  • Niki Kottmann
  • September 7, 2016
Epicurean expedition takes locals around the world in one night

Taste of Downtown event will feature international dishes by local chefs

  • Arts + Entertainment
  • Eat + Drink
    By
  • Observer Staff
  • August 31, 2016
Drink This: Monte Mora

Enjoy a refreshing take on gin — just in time for Labor Day.

  • Arts + Entertainment
  • Eat + Drink
Majorie hopes to make Veronica Fish and Oyster a local destination.
    By
  • Nick Friedman
  • August 17, 2016
Mark Majorie brings his love for seafood to Veronica Fish and Oyster

From the New Orleans bayou to Sarasota Bay, Mark Majorie doesn't just love seafood. It's a way of life.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • August 16, 2016
Darwin Santa Maria to launch Chela Brewing Co.

Santa Maria plans to open the new brewing company by November.

  • Arts + Entertainment
  • Eat + Drink
Shemeeka Murrell gets a little emotional during Truality's gospel brunch performance on July 24, 2016.
    By
  • Niki Kottmann
  • August 10, 2016
Brunch with a side of soul

Blue Rooster’s Gospel brunch is about more than just food and music.

  • Arts + Entertainment
  • Eat + Drink
The first beer of the night was JDub's Xolo, a Vienna amber lager, paired with the Basque etorki  cheese. Photo by Niki Kottmann.
    By
  • Niki Kottmann
  • August 10, 2016
The Perfect Pair: JDub's casual twist on a culinary classic

JDub’s monthly event redefines the cheese tasting experience.

  • Arts + Entertainment
  • Eat + Drink
Steve Phelps, chef and owner of Indigenous restaurant, started Trash Fish Dinner three years ago to promote sustainable eating.
    By
  • Nick Friedman
  • August 2, 2016
Angling for Change: Trash Fish Dinner's eco-impact

In its third year, Trash Fish Dinner continues to elevate Sarasota’s sustainable seafood scene.

  • Arts + Entertainment
  • Eat + Drink
Pat Seidensticker, of TableSeide Restaurant Group, and Mike Santa Lucia co-own Oak & Stone with Brett Decklever.
    By
  • Nick Friedman
  • July 19, 2016
Oak & Stone opens with self-service model

With its self-service beer technology, Oak & Stone puts the customer in charge.

  • Arts + Entertainment
  • Eat + Drink
Chef Louis Robinson creates one-night pop-up culinary events with his company, Spice. Photo by Wyatt Kostygan
    By
  • Nick Friedman
  • July 6, 2016
Culinary Creative

Foregoing the traditional restaurant model, Chef Louis Robinson has the freedom to experiment with his gourmet pop-up dining events.

  • Arts + Entertainment
  • Eat + Drink
Photo by Matthew Serrano
    By
  • Observer Staff
  • July 6, 2016
Drink This: Cucumber Lime Martini

Drink This: Cucumber Lime Martini

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • June 15, 2016
JDub's Brewing Co. to donate portion of beer sales to victims of Orlando shooting

$1 from each beer sale this week will benefit the victims of the mass shooting.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Nick Friedman
  • June 15, 2016
If You Blend It: Michael's On East turns up the heat in blended-burger competition

Executive Chef Jamil Pineda created the Mighty Mushroom burger for the James Beard Foundation competition.

  • Arts + Entertainment
  • Eat + Drink
« 26 27 28 29 30 31 32 33 34 35 »
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