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Arts + Entertainment | Eat + Drink

The Old Salty Dog's most distinctive dish is a simple fish 'n' chips made from haddock and beer batter. (Photo by Spencer Fordin)
    By
  • Spencer Fordin
  • October 28, 2022
The Old Salty Dog makes fish and chips worthy of British heritage

Owners Philip Needs and Judy Fryer had a trick up their sleeve when they brought an old fish 'n' chips recipe to their bayside eatery.

  • Arts + Entertainment
  • Eat + Drink
Phở Cali's lemongrass chicken is a rich and textured blend of herbs and spices. (Photo by Spencer Fordin)
    By
  • Spencer Fordin
  • October 19, 2022
Lemongrass leads blend of herbs and spices that set Phở Cali's chicken apart

It's a recipe that's been made for centuries in Vietnam. And yet lemongrass chicken has made a seamless transition across the world for diners of all palates and persuasions.

  • Arts + Entertainment
  • Eat + Drink
Michelle Rogers is a favorite behind the bar at Dry Dock. She's worked at the restaurant for 14 years. (Photo by Lesley Dwyer)
    By
  • Lesley Dwyer
  • October 5, 2022
Dry Dock Waterfront Grill serves up a family recipe

Michelle Rogers, a longtime bartender at Dry Dock, says the Longboat Key seafood restaurant has become home.

  • Longboat Key
  • Neighbors
The drinks get made and placed on trays and then the guests choose which they liked the most. (Courtesy photo)
    By
  • Spencer Fordin
  • October 5, 2022
Subtlety and nuance are in the mix at cocktail competition

Set the Bar, Sarasota’s annual mixology competition, brings service professionals from 25 different establishments to compete for customers and accolades.

  • Arts + Entertainment
  • Eat + Drink
Cod Ribatejano, one of the many ways that the Portuguese prepare salted cod, is the distinctive dish on the menu at Amore. (Photo by Spencer Fordin)
    By
  • Spencer Fordin
  • October 2, 2022
Amore Restaurant hooks patrons with a salted cod recipe from the old country

This isn't your British fish and chips. Amore is serving a rich and hearty Portuguese salted cod dish laid over fried potatoes.

  • Arts + Entertainment
  • Eat + Drink
The BBQ Sampler at Stottlemyer's features chicken, slow-cooked brisket and your choice of baby back or long bone ribs. (Photo by Spencer Fordin)
    By
  • Spencer Fordin
  • September 18, 2022
Brisket, chicken and ribs are cooking overtime at Stottlemyer's Smokehouse

Every day, the cooks at Stottlemyer's Smokehouse are pushing about 40 pounds of brisket into the smoker to cook overnight.

  • Arts + Entertainment
  • Eat + Drink
The vegan Gypsy roll is pictured alongside the Cucumber roll. (Photo by Ian Swaby)
    By
  • Ian Swaby
  • September 12, 2022
Tsunami Sushi & Hibachi set to open in Lakewood Ranch after construction delays

The highly anticipated restaurant at The Green in Lakewood Ranch was delayed by supply chain issues and worker shortages.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Liz Ramos
  • September 3, 2022
Fiorelli Winery and Vineyard in Bradenton celebrates reopening

Labor Day weekend celebration provides opportunity to see additions to East County winery.

  • East County
  • Business
The Duval's po'boy is available with your choice of oysters, shrimp or chicken. (Photo by Spencer Fordin)
    By
  • Spencer Fordin
  • September 2, 2022
Duval's delivers rich tastes and textures with po'boy sandwich

It might not be a Cajun restaurant, but Duval's in downtown Sarasota has made the po'boy its signature sandwich.

  • Arts + Entertainment
  • Eat + Drink
Craft Growlers To Go & Tasting Room (Courtesy photo)
    By
  • Spencer Fordin
  • August 31, 2022
Craft beer is picking up in Lakewood Ranch

Craft beer aficionados don't have to travel far to quench their thirst. Lakewood Ranch has become a go-to destination for craft beer enthusiasts and entrepreneurs.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Lesley Dwyer
  • August 25, 2022
Candy shop moves in next door to Kilwins on St. Armands Circle

River Street Sweets Savannah's Candy Kitchen, which just opened on the Circle, is the largest praline manufacturer in the country.

  • Longboat Key
  • Business
Guests at Hugo II can choose between indoor and outdoor seating. (Courtesy photo)
    By
  • Observer Staff
  • August 25, 2022
New restaurants on Longboat Key focus on fresh ingredients

Hugo II has been serving guests since April. LaVilla Mexican Restaurant will open its doors on Saturday.

  • Arts + Entertainment
  • Eat + Drink
The Captain's Platter, which consists of lobster tail, snapper and scallops, is one of Walt's Fish Market's most popular dishes. (Photo by Spencer Fordin)
    By
  • Spencer Fordin
  • August 20, 2022
Walt's Fish Market plates fresh catch with meal fit for a captain

This fish market has been a Sarasota institution for decades, and if you ask fourth-generation owner Brett Wallin, it's because of the dedication to serving fresh food.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Jay Heater
  • August 14, 2022
Sofia's opens as Mediterranean-themed restaurant in Lakewood Ranch

Invitation-only event Aug. 13 preps Chef Angelo DiFiore's business for Aug. 16 opening to general public.

  • Arts + Entertainment
  • Eat + Drink
Part of the Old Florida style at Linger Lodge Restaurant is the taxidermy. (Photo by Liz Ramos)
    By
  • Liz Ramos
  • August 12, 2022
Old Florida charm back in business at Bradenton's Linger Lodge

Owner Rita Lewis says the restaurant reopening feels like a homecoming on Braden River.

  • Arts + Entertainment
  • Eat + Drink
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  • August 7, 2026
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2
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Duo Transcend, made up of "America's Got Talent" finalists Mary Wolfe-Nielsen and Tyce Nielsen, bring their roller-skating and trapeze artistry to the Summer Circus Spectacular at The Ringling.
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Grae Productions founder Stephanie Grae (center) is flanked by dancers who are part of her entourage of artists that create ArtLab parties.
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Herrig Center for the Arts, formerly ArtCenter Manatee, opened its new building in April.
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The Herrig Center for the Arts is worth a trip to Bradenton

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