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Arts + Entertainment | Eat + Drink

Chef Paul Mattison — Fil photo
    By
  • Niki Kottmann
  • August 22, 2019
Mattison’s to host Niman Ranch Next Generation Scholarship Wine Dinner

The six-course Benziger Family Winery pairing dinner will fund educational programs about sustainable agriculture for young farmers.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Columnist .
  • August 7, 2019
Drink This: Cucumber Jalapeño ‘Rita

This summer cocktail with a kick is the perfect way to cool off this month.

  • Arts + Entertainment
  • Eat + Drink
Lolita Tartine will close in September to rework its entire menu and will reopen in season. Photo by Niki Kottmann
    By
  • Niki Kottmann
  • July 31, 2019
Bite into these Savor Sarasota deals through the end of summer

Get the best of Visit Sarasota's Savor Sarasota restaurants that have extended menus this low season throughout Sarasota County.

  • Arts + Entertainment
  • Eat + Drink
Libby's bartender Mike Madison poses with his piggyback smash. Photo by Su Byron
    By
  • Su Byron
  • July 3, 2019
Sarasota bars and restaurants feature signature sips this summer

Chill out and beat the summer heat with these ultra-cool cocktails.

  • Arts + Entertainment
  • Eat + Drink
Photo courtesy Matthew Serrano
    By
  • Columnist .
  • June 19, 2019
Drink This: Wicked Rita

Combine two of the season's hottest ingredients in this kicker of a summer cocktail.

  • Arts + Entertainment
  • Eat + Drink
Marcus Mitchell, Rhonda Samuels and Michael Samuels are the trio behind The Venue. Photo by Niki Kottmann
    By
  • Su Byron
  • June 5, 2019
The Venue brings the taste of the Big Easy to St. Armands Circle

The new restaurant and music venue combines New Orleans spirit with All-American flavor.

  • Arts + Entertainment
  • Eat + Drink
Barking Out Loud Rescue, one of the event beneficiaries, brought several rescue dogs to the event.
    By
  • Niki Kottmann
  • May 26, 2019
Music and drink lovers toast to inaugural SRQ Margarita Festival

The event was held May 25 behind Van Wezel Performing Arts Hall.

  • Arts + Entertainment
  • Eat + Drink
Gwang, Hunsa JK, Phaplern DJ and Kathy Hansapiromchok — Courtesy photo
    By
  • Niki Kottmann
  • May 23, 2019
Siam Gulf sushi and Thai restaurant offers taste of tradition

Kathy and Gwang Hansapiromchok are bringing Thailand to Sarasota with their latest business venture.

  • Arts + Entertainment
  • Eat + Drink
Mark Tuchman, the former proprietor of Mr. Beery’s, opened 99 Bottles as a cozy, affordable local bar option. Photo by Su Byron
    By
  • Su Byron
  • May 9, 2019
99 Bottles brings new pours and a one-stop-shop to downtown Sarasota

New tap room/bottle shop 99 Bottles offers affordable libations.

  • Arts + Entertainment
  • Eat + Drink
Photo by Matthew Serrano
    By
  • Columnist .
  • May 8, 2019
Drink This: Pineapple Mango Sangria

Make mom something tropical to quench her thirst this Mother's Day.

  • Arts + Entertainment
  • Eat + Drink
Fran Casciato focused the restaurant’s concept on healthy eating. Photo by Su Byron
    By
  • Su Byron
  • April 17, 2019
Lemon Tree Kitchen focuses on the human factor of the service industry

Fran Casciato creates a healthy, happy dining oasis at the Lemon Tree Kitchen.

  • Arts + Entertainment
  • Eat + Drink
    By
  • Columnist .
  • April 17, 2019
Drink This: Strawberry Ginger Sweet Tart

Enjoy this refreshing drink and toast to the end of season.

  • Arts + Entertainment
  • Eat + Drink
Whiskey aficionados discuss at the Whiskey Obsession Festival 2016 Panel of Whiskey Experts event. Courtesy photo
    By
  • Marty Fugate
  • April 8, 2019
Whiskey Obsession Festival 2019 set to put visitors in high spirits

The seventh annual event offers sips of world-class whiskey with a chaser of education.

  • Arts + Entertainment
  • Eat + Drink
Pittsburgh native Connor Bert previously bartended at local watering holes at Cask Ale and Kitchen and Social Eatery & Bar before Sage. Photo by Su Byron
    By
  • Su Byron
  • March 27, 2019
Sage restaurant's bar is the ideal laboratory for a young mixologist's alchemy

Inspiration is always the main ingredient of Connor Bert’s cocktail wizardry at Sage.

  • Arts + Entertainment
  • Eat + Drink
All dishes will feature several vegetables, but will highlight one specific ingredient. Courtesy photo
    By
  • Niki Kottmann
  • February 19, 2019
Spice owner goes back to the basics with Grown, a vegan pop-up restaurant

Chef Louis Robinson is focusing on a classic, vital food group for his next pop-up dinner: vegetables.

  • Arts + Entertainment
  • Eat + Drink
« 19 20 21 22 23 24 25 26 27 28 »
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Latest in Arts + Entertainment

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  • February 5, 2026
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Temple Beth Israel named Suzan and Barry Friedman as this year's honorees for its 47th annual gala happening this month.
  • February 3, 2026
Longboat Key temple celebrates multigenerational family

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