Pelican Harbour Chili Cook-off

Chili cooks Renee Vandenbusch, Peggy Keefe, champion Julie Brogan and June Lefkovitz

Chili cooks Marty Fiderer, Janet Leonard, Mo Haywood and Deb King

Eight residents made their special-recipe chilis to share with other residents, who voted on the best.

Linda and Rich Sicotte

Isabel Boniuk and Sandy Brown

Marty Fiderer and Gus Swobada, founder of the cook-off event

Julie Brogan’s winning chili, which combines meat, spaghetti and beans

Ray Lombra (right), president of the Pelican Harbour Association, with wife Bobbi