Spice & Tea Exchange goes to Bahama

Zach Raymond, of Republic National Distributing Company, pours some peach sangria.

Mike and Alana Blasewitz with Jeff and Natalie Davis

Spice & Tea Exchange owner Paulette Callender and Tommy Bahama Executive Chef Shannon Mills

Sue Constable, Renee and Jane Wyatt and Deanna Murchie

Andrew Vac and Romana Glanz

Tom Porter, Bob and Debby Kammerer and Susan Porter

Rebecca Schaefer and Vickie Ambler

Kim Vincent, Deena Hackett, Laura Plum and Maureen Belanger

Roger and Nancy Deckard, Claire Shaw and Terry Winters

Claire Shaw, Terry Winters and Barb Semel Parkhurst

Spice & Tea Exchange owner Paulette Callender and manager Theresa Martin

The peach sangria was made with Spice & Tea Peach on the Beach tea.

The Kahuna tuna salad on toasted crostini was made with the Spice & Tea Kahuna Garlic Salt blend.

The conch fritters were made with the Spice & Tea Signature Spice blend.

The Caribbean Island Sweet Pork was made with a mixture of the Spice & Tea Island Sweet Spice blend and coconut sugar.

Key lime pie