Thomas Petit helps the table of Chris McKee, Jen Allen, Frank Nocco and “Big Mike†Levine during the Taste of the World Interactive Dinner, Friday, Aug. 17, at Pattigeorge’s.
Paul and Theresa Kauffman, Courtney Dougherty, Paul Fede and Ken and Terri Simmons
Chris McKee has fun cooking during the Taste of the World Interactive Dinner, Friday, Aug. 17, at Pattigeorge’s.
Phyllis Myers
Oliver Osburn, Beth and John Strother, Tommi Lynn Osburn and Tami and Chuck Richards
The Taste of the World Interactive Dinner had 60 participants, Friday, Aug. 17, at Pattigeorge’s. A good portion of those who attended were members of Hack Estates.
Phyllis Refi smiles as she serves up her dish, Friday, Aug. 17, at Pattigeorge’s.
Courtney Dougherty gets some help from Sarah Olsen, Friday, Aug. 17, at Pattigeorge’s.
Kristie Ehlers cooks up some shrimp in a hot saucepan, Friday, Aug. 17.
One of the many appetizers served prior to the interactive portion of the evening.
Ron Barcena gets cooking during Pattigeorge’s Interactive Dinner, Friday, Aug. 17. The theme was Taste of the World with dishes inspired by India, Thailand, Greece and France.
Debra Campion, Tami Richards and Courtney Dougherty prepare to cook during Pattigeorge’s Interactive Dinner, Friday, Aug. 17.
