Owner Rita Lewis says the restaurant reopening feels like a homecoming on Braden River.

Four of the Sarasota area's newest places to grab a bite are now ready for you.

Steve DiBio runs the Main Street restaurant that offers regional-specific hot dogs including New York, Chicago and Philadelphia styles.

You might not find rabbit in the supermarket, but you can find it on Executive Chef Lan Bradeen's menu at Melange.

The fast-casual restaurant’s menu centers on a range of fried chicken items.

Clay Robinson, the co-founder of Sun King Brewing, isn't just opening a new venue in Sarasota. He's moving his life and family here.

Chris Skinner served in the department for about 11 years before retiring last September.