Longboat Key Club and Resort’s Chef Ed Geyfman, Food and Beverage Director Bob Weil, Member Event Manager and Planner Dan Wade and Director of Communications Sandra Rios
The men responsible for Winter the Dolphin’s prosthetic tail Kevin Carroll and Dan Strzempka with Hangar Orthopedc Group. Carroll donates time and prosthetics to Save Our Seabirds and was honored at the event