- March 3, 2019
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Miles Meredith poses with tomato he picked from the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom.
Malachi Wagenheim cuts a flower from the stem at Hershorin Schiff Community Day School.
Students harvested beets, kale and tomatoes to donate to All Faiths Food Bank.
Isabella Gammicchia poses with a bowl of freshly harvested tomatoes.
Grayson Miller, Madeline Cohen and Brianna Cohen pose with a bucket of kale in the Hershorin Schiff Community Day School garden.
Wes Rosenthal, Isaac Shereff and Logan Wilding learn how to trim beets after picking them.
Students harvested beets, kale and tomatoes to donate to All Faiths Food Bank.
Merer Volpert picks a beet from the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom.
Meya Savalli picks a beet from the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom.
Norah Ceaser poses with a beet she picked from the picks a beet from the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom.
Hershorin Schiff Community Day School preschoolers posed with flowers they picked from the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom.
Max Lirio and Meyer Volpert pose with a bowl of recently harvested beets.
Logan Wilding carries a bucket of kale to the All Faiths Food Bank truck.
Leonardo Rossi waits to load vegetables into the All Faiths Food Bank truck.
Students load their newly harvested vegetables into the All Faiths Food Bank truck.
Students and faculty pose with All Faiths Food Bank staff in front of the truck outside Hershorin Schiff Community Day School.
The students of Hershorin Schiff Community Day School are no strangers to getting their hands dirty.
Children plant, tend and harvest vegetables from the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom regularly and sell their harvest to school families.
But on May 4 at Hershorin Schiff Community Day School students got to combine altruism with their agriculture. They harvested kale, beets and tomatoes to donate to All Faiths Food Bank.
Children weaved between rows of vegetables, picking the fruits (and vegetables) of their labor. After piling their harvest in buckets the students worked together to load the vegetables into the All Faiths Food Bank truck to benefit area families experiencing food insecurity.
