11th annual JFCS Celebrity Chefs Food & Wine Tasting

Banh Mi Maui tacos from Libby’s

Lisa Berger, Brian Lipton and Iris Starr

Bob Bruso, Dan Wade and Jeff Massey

Rose and Bob Chapman

House-cured salmon, yellow beets, goat cheese and caper oil crostinis from Michael’s On East

Brenda and Dave Maraman

Morton’s house smoked pastrami sliders from Morton’s

Co-Chairs Joe and Barbara Najmy with Ruth and Mike Harshman

Megan Otto and Courtney Rosenthal

Phyllo cup with edamame hummus and grape tomatoes from Sand Dollar Rooftop Restaurant

Gene Rose and Kristina Skepton

Mike Schmidt, Caroline Wzienski, Michael Hurmey and Robyn Schmitt

Smoked salmon from The Francis

Sweet corn panna cotta, asparagus and crispy shallots from Sophie’s at Saks Fifth Avenue

Marty Thompson, Bruce and Sandi Chapnick and Marsha Thompson

Janet Tobin with Bernard and Marion Levine

Juan and Jennifer Villaveces, Meghan Wicks and Lauren and Steven Fineman

Joan Biller and Carol Levine

Kyle Bourissa, Kevin Crane, Michael Kulaw, Michael Wilson and Amanda Kulaw

Tom and Renee Brady

Gigi’s cupcakes

Trey Desenberg, Nicole Murby and Tom Waters

Richard Dorfman and Suzette Jones

Drorit Erickson, Mary Sczyrek and Wilfredo Tellado

Lauren Fair, Cheryl Hamlin and Andy Solum

Sarah Hanes with Nadia and Michael Ritter

Marlene Hauk, Brent Greeno and Andrea Stephens

Horseradish mashed potatoes topped with beef brisket and demi drizzle from Mattison’s

Suzie Mayhew and Gary Bland

Todd Morton and Richard Dorfman

Megan Otto and Courtney Rosenthal

Sylvia Pastor and Sally Schule

Stan and Jo Rutstein, Richard and Carol Kalikow and Greg Band

Selva Wild Ceviche — ceviche of fresh seasonal whitefish with fresh lime, onion, cilantro and cusco from Selva Grill

Smoked salmon from The Francis