PHOTO GALLERY: Maison Blanche Farm to Fork Dinner
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By
Heather Merriman Saba
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| 4:00 a.m. September 30, 2014
PHOTO GALLERY: Maison Blanche Farm to Fork Dinner
Ciliana Jean, Mandkhai Zorigt and Nicole Juliano
Jessica Stone, Caitlin Gray, Laures Knowles and Alicia Cossentino
The dinner menu was placed on the plates for guests at the Masion Blanche Farm to Form dinner.
The USFSM Culinary Innovation Lab was transformed for a formal dinner during the Maison Blanche Farm to Fork event Tuesday, Sept. 30.
Joe Askren, Dennis Stover, Chef Jose Martinez, Bryan Jacobs, Dr. Cihan Cobanoglu and Keith Barron
Steve Seidensticker and Lynn Morris
Julie Milton and Elena Balzano
Dana Johnson with Chef Jose Martinez
Braised lamb on bread pudding with brandy sauce and cilantro
Nicole Juliano prepares vegetable spring rolls with ginger sauce during the Maison Blanche Farm to Fork dinner.
Chef Jose Martinez and USFSM Hospitality students prepare food for the Maison Blanche Farm to Food dinner.
Duck liver pate over pear golden beat
Students prepared and served vegetable spring rolls with ginger sauce.
Vegetable spring rolls with ginger sauce
Braised lamb on bread pudding with brandy sauce and cilantro
Michael Houser prepares food for the Maison Blanche Farm to Fork dinner.
Andrea Stephens, Michael Ayres and Lynn Morris
Keith Barron, Elliott Falcione and Dr. Cihan Cobanoglu
Angie Brewer and Bill Mariotti
Alex Thompson, Jim Baker and Sonja Langley
