- October 31, 2012
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Katie Bauer, Jeffrey Jones, Tanya Boyd and Tom Morlock
Meredith Piazza
Kevin Radford, Eric Piazza, Meredith Piazza and Mary Pat Radford
The first course prepared is seared curried diver scallops.
Tennis player Robert Seguso prepares scallops.
Anne Shuleri and Catherine Dal
Tom Stout
Sandi Taylor and Nicole Clark
Hostesses Emily Walsh and Stephanie Hannum
Tom and Allison Luzier with Deborah Blue and George Adley
Jaymie Klauber and Iris Starr
Spyder Broussard, Nancy Mena and Dave Levine
Torben Dal, Carla Hancock, Cathrine Dal, Frances Broussard.
Mads Dal
California cuisine is prepared simply using the freshest ingredients, and this Californication themed meal followed suit.
Stephanie Hannum and Bob Dizon
Nicole Kaney
Paul Kauffman paired wine with all of the courses.
Pattigeorge’s Co-Owners Murf and Sue Klauber enjoy the interactive dinner.
Hostess Emily Walsh, Chef Tommy Klauber and Hostess Stephanie Hannum