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There were 39 tables set up in the ballroom.
The tables had succulent centerpieces.
HospitaBull is hosted each year by USF Sarasota-Manatee and its students.
Bob Daly and CJ Fishman
Barbara May, Ann Kishey and Megan and Brent Knott
Sami Araboghli, Jennifer Sereafino and Jovana Hoti
Amanda Kulaw and Cihan Cobanoglu
Mischa Kirby and Andrea Hillebrand
Julienne McNeill and Rick Smith
USF sophomore Connor Flick
Philip King, Clara Villanueva and Tracy Bridges
Audrey Robbins and Marjorie Floyd
Christopher Brantley and Caroline Armory
Roger Capote, Alex Hill, Tony Pinho and Leona Collesano
Jocelyn and Phyllis Riley
Sydney Camp places the strawberry shortcake dessert on the plate.
A conveyor belt helped the salad assembly line move along.
Jason Pabst
Pastry chef Karlheinz Schoenberger helps the students with the desserts.
John Dudley and Shawn Ahearn
Gift baskets were available in the silent auction.
Morgan and John Holmes
Kate and Dex Honea
Andrew Faza from USF filmed the evening.
Pam and Eddie Beauchamp, Chancellor Karen Holbrook and Scott Hopes
Cassandra and Debra Ratzlaff
The University of South Florida Sarasota-Manatee Hospitality Management program students took their textbook knowledge to the chopping block March 27 for the school's annual HospitaBull at The Ritz-Carlton, Sarasota.
Each year, USF students in the hospitality industry both prepare and serve guests. This hands-on learning experience gives students a chance to organize an event to serve 39 full tables.
While the students were busy prepping food in the kitchen, guests mingled in the lobby hallways, sipping cocktails. There were also students serving the passed hors d'oeuvres.
After cocktail hour, guests took their seats in the ballroom where a USF student took care of their table. New this year, guests were able to watch the students cook their meals on a big screen TV in the ballroom.
