- December 11, 2019
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The tables were decorated with a tree of candles.
The cover art was created by Kay Curtis.
Charles Hamilton, Richard Parker, Christine Lee and Chef Federico Agostini
Michael Kulaw, Wendy and Shaun Maraman and Chef Dmitri Atapine
Bill Farmer, Kay Curtis and Bruno Giuranna
Bruno Giuranna and Marta Kowalczyk
Marta Kowalczyk, Bruno Giuranna and Christine Lee
Daniel Palmizio and Marta Kowalczyk
Guests browsed silent auction items throughout the night.
Amanda Stiff, Sally Faron and Barb Bullock
Jane Conner and Deborah Hill
Christiane Ligolm and Brigitte Von Kessel
Patti Piper and Ellen Cavanaugh prepare a dish.
The cooks were able to watch Chef Phil Mancini prepare the dish.
Ann Hobson Pilot and Prentice Pilot
Shaun Maraman serves the dish to his table.
The first dish was a recipe by Federico Agostini.
Harold Bott, Chairwoman Sonia Velasco, Jeffrey Mehler and Jennifer Daniels
La Musica had its artists put away their instruments for the night and instead pick up cooking utensils.
The annual Musical Chefs Interactive Dinner was hosted April 10 at Michael's Wine Cellar. The dinner was a four course meal, prepared by guests and led by Phil Mancini. La Musica hosts the Interactive Dinner each year during its festival.
Two of the dishes were prepared by La Musica chefs Federico Agostini and Dmitri Atapine. Agostini's dish was a seared scallop cauliflower soup, and Atapine's was a chicken piccata.
In addition to both enjoying and cooking dinner, guests browsed and bid on live auction items, many of which were themed to music.
