Marie Selby Botanical Gardens hosts an evening in the gardens
The Garden to Plate Wine Dinner was held April 20 at Selby Gardens.
By
Kayleigh Omang
| 5:27 p.m. April 20, 2018
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Surrounded by twinkling lights and flourishing greenery, guests enjoyed a dinner in the Marie Selby Botanical Gardens on April 20.
Garden to Plate Wine Dinner was a more casual dinner, but the decor was anything but. The long dining table stretched through the gardens with an elegant white table cloth, tea candles, with twinkling lights closing in the space.
Throughout the dinner, guests were served seven different kinds of Italian wines imported by Wilson Daniels. Dinner was catered by Michael's On East.
Billy and Nora Johnson with Jenny and Ken Pendery
Nora Johnson and Jenny Pendery
The table stretched across the gardens.
The Garden to Plate Wine Dinner featured seven different Italian wines.
Orchids decorated the front stage.
Mischa Kirby, Danielle Leon, Roger Capote and Ann Logan
Cal Morris entertained guests with violin music.
Craig and Kimberlee Leslie
Pam Revels and Helen Wilson
Marlo and Jay Turner
Howard Curd, Drew Cervasio and Monte DeCarlo
Ahi tuna cucumber rolls were served during social hour.
Allison Scalan, Amanda and Rob Morris and Chrissy Hays
Jessica Swift and Sheri Riley
Sue B. and Murf Klauber
Kate Hawkins and Barbara Kelly
Guests sipped wine during cocktail hour.
Bottles of the wines served were available for purchase.
Reg Irvine, Rob and Selby Gardens CEO Jennifer Rominiecki with Leon Levy
Judith and Andrew Economos
Julie and Chuck Rush, Melissa Delisser and Mary Evelyn Guyton
