Guests are the chefs for the St. Martha Catholic School Interactive Dinner Saturday, Nov. 7, at Michael's On East.
By
Amanda Morales
| 9:42 p.m. November 7, 2015
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Guests had to work for their dinner at the St. Martha Catholic School Havana Nights Interactive Dinner Saturday, Nov. 7 at Michael’s On East.
Couples seated at the tables were each assigned a course for the meal to prepare for guests. All the dishes kept with the Havana Nights theme from the first course of Cuban seafood sofrito to dessert with coconut banana flambé.
Bridget Speiss, Father Fausto Stampiglia and Beth Cannata
Corey and Bridgett Byzewski prepare to cook up the first course.
Courtney and Tom McLaughlin
Cuban seafood sofrito was the first course for the evening.
The decor for the evening included traditional wooden fans.
Eddie and Amanda Lopez, Mark Zmiyiwsky, Erika Ynga, Vicki and Tony Skidmore
Javier Rojas, Corey Byzewski, Cindy Mihevic, Ruth Rojas and Bridgett Byzewski
Jeff and Kathleen Troiano with Barry and Amy Shuck
Ken and Stacy Liszewski with Father Fausto Stampiglia, Susan and Bob Harrigan.
Aaron and Gina Toynton with Stephanie and Josh McCoy
Vicki and Tony Skidmore help prepare Cuban seafood sofrito.
St. Martha Catholic School Principal Siobhan Young welcomes guests.
Sonia Espinel, Edith Barrales and Mary Gutierrez use the fans to cool down before dinner.
