With a reasonably sized menu consisting of pastries, breads, humanely raised meats and poultry, vegan items and salads, there are many options for vegan and non-vegan diners. For our meals we chose the following:
Cinnamon Stacker: $2.50
Sweet and sticky just the way I like my cinnamon bun. Delicious and once gain the perfect companion to coffee.
Chocolate Banana Muffin: $2.25Some people like a sweet, almost dessert-like breakfast experience. If that describes you, then this is item is for you. A great breakfast dessert!
'Boston' Banh Mi: Tempeh, mushroom pate, cucumbers, cilantro, pickled veggies, chili soy mayo, bulkie roll. $9.50
A very interesting vegan option for the classic Vietnamese sandwich. Great texture and mix of flavors; fresh and filling.
Crisp Thai Salad: Cashews, shaved veggies, edamame, nori. $8.50
This incredibly fresh salad displayed a great mixing of colors, flavors and textures with a tangy dressing. Crispy fresh!