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Tommy Bahama celebrates grand return to St. Armands Circle


  • By Dana Kampa
  • | 10:00 a.m. November 8, 2025
Tommy Bahama CEO Doug Wood said he is thrilled with how the rebuilding of the restaurant and retail space at 465 John Ringling Blvd. turned out, especially the indoor bar area.
Tommy Bahama CEO Doug Wood said he is thrilled with how the rebuilding of the restaurant and retail space at 465 John Ringling Blvd. turned out, especially the indoor bar area.
Photo by Dana Kampa
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The navy blue awning of Tommy Bahama is one of the first sights to greet visitors to St. Armands Circle from the south end, and the store is abuzz with new energy since reopening after being devastated by last year's hurricanes.

The combined restaurant and retail location made its gradual return this fall, hosting soft reopening events on Sept. 23 and 24. It officially rang in a grand reopening the evening of Nov. 5 at the new site, which was the previous spot of the Shore restaurant on St. Armands. 

Tommy Bahama CEO Doug Wood joined in the celebration, and he shared what he appreciates about the reworked space.

"I was here the week after the hurricanes last year, and when you see the devastation to the community and what it's done to people, to be able to think, 'In a year's time, we could come back and do something pretty magnificent,' it means a lot," he said. "I'm really proud of our company and all the hard work and effort it took to get here. What we're serving up, I think people are going to love."

While re-establishing essential utilities and services was a priority on the islands, getting restaurants and shops open again also plays an important role in reminding residents why they love the area, Wood said.

Tommy Bahama has been operating for 30 years, and its second location opened just across the Circle in 1996.

Wood said the revamped space should still provide longtime patrons with the experience they've come to love. But there are certain new design aspects he thinks they will enjoy as well, from the roof that opens on two sides of the restaurant to the amber-lit bar area.

"When people come here, they want the character," he said. "From a design standpoint, we said, 'We have to show them an elevated Tommy Bahama, but with a nod to who and where we are.'"

General manager Ryan McNulty shared that sentiment and his excitement for the future of the stores on St. Armands. He typically manages operations in Naples — where the first Tommy Bahama Restaurant opened in 1995 — but he stepped in to help the stores rebuild.

"A lot of staff and locals are excited that we're open again," he said, reassuring diners that the staple dishes like coconut shrimp and Sanibel chicken weren't going anywhere, even if the exterior looks different.

"We're still that same Tommy Bahama, just with a somewhat more upscale experience," he added.

McNulty said the design of the expansive bar is unique to this location, as is the hand-painted sculpture on the back patio depicting the brand's iconic marlin.

 

"All those parts come together to make this place really special," he added.

He noted that only four locations in the United States sell furniture, and the store at 371 St. Armands Circle would be the fifth.

Laughter carried from the rooftop bar across the business hub, especially when the musician who goes by Fleming played the famous song from the film "2001: A Space Odyssey" to signal the opening of the roof.

Attendees had only positive feedback to offer about the remodeled space, with Stephanie Roberts adding that it was "stunning."

"I love what they've done with the back patio," she said. "It's going to be a huge hit for the Circle."

McNulty said he hopes everyone who visits after the grand opening appreciates the new experience as well.

"We supply the food, the cocktails, the fun — all they have to do is come and enjoy the rest," he said.

Tommy Bahama Restaurant & Bar, along with the lower retail section, recently held its grand reopening on St. Armands Circle.
Photo by Dana Kampa
If You Go

Tommy Bahama Restaurant & Bar recently reopened at 465 John Ringling Blvd. on St. Armands Circle. Hours are from 11 a.m. to 9:30 p.m. Mondays through Thursdays; 11 a.m. to 10 p.m. on Fridays; 10 a.m. to 10 p.m. on Saturdays; and 10 a.m. to 9:30 p.m. on Sundays. Happy hour 3-5 p.m. daily and live music 6-9 p.m. Sundays through Thursdays and 6-10 p.m. Fridays through Saturdays. Call 941-388-2888 for the restaurant. Visit TommyBahama.com.

Tommy Bahama Island is the retail location beneath the restaurant at 465 John Ringling Blvd. Hours are from 10 a.m. to 9 p.m. Mondays through Thursdays; 10 a.m. to 10 p.m. Fridays and Saturdays; and 10 a.m. to 9 p.m. on Sundays. Call 941-867-6563 for the retail store.

Tommy Bahama Retail is open at 371 St. Armands Circle and focuses on home furnishing. Hours are from 10 a.m. to 8 p.m. Mondays through Thursdays; 10 a.m. to 9 p.m. Fridays and Saturdays; and 11 a.m. to 6 p.m. Sundays. Call 941-388-2446.

Andres Soto pours welcome drinks for those celebrating the reopening of the Tommy Bahama Restaurant & Bar on St. Armands Circle on Nov. 5.
Andres Soto pours welcome drinks for those celebrating the reopening of the Tommy Bahama Restaurant & Bar on St. Armands Circle on Nov. 5.
Photo by Dana Kampa
General manager Ryan McNulty said it was a team effort to make the redesigned Tommy Bahama shops on St. Armands Circle what they are today, and he appreciated the work of everyone who helped prepare for the official grand opening on Nov. 5.
General manager Ryan McNulty said it was a team effort to make the redesigned Tommy Bahama shops on St. Armands Circle what they are today, and he appreciated the work of everyone who helped prepare for the official grand opening on Nov. 5.
Photo by Dana Kampa
The back patio at the recently reopened Tommy Bahama Restaurant & Bar on St. Armands Key features a retractable roof.
The back patio at the recently reopened Tommy Bahama Restaurant & Bar on St. Armands Key features a retractable roof.
Photo by Dana Kampa
Jonathan Fleming tickles the ivories at the grand opening on Nov. 5 of the Tommy Bahama Restaurant & Bar on St. Armands Circle.
Jonathan Fleming tickles the ivories at the grand opening on Nov. 5 of the Tommy Bahama Restaurant & Bar on St. Armands Circle.
Photo by Dana Kampa
Gustavo Pablo and Rian Smith brought smiles to attendees at the grand reopening of the Tommy Bahama Restaurant & Bar on St. Armands Circle while dishing up prime rib.
Gustavo Pablo and Rian Smith brought smiles to attendees at the grand reopening of the Tommy Bahama Restaurant & Bar on St. Armands Circle while dishing up prime rib.
Photo by Dana Kampa
Naomi Schiavone and Kelly Fullick said they liked the look of the remodeled Tommy Bahama Restaurant & Bar at the Nov. 5 reopening on St. Armands Circle.
Naomi Schiavone and Kelly Fullick said they liked the look of the remodeled Tommy Bahama Restaurant & Bar at the Nov. 5 reopening on St. Armands Circle.
Photo by Dana Kampa
Tommy Bahama CEO Doug Wood said touches like the artist-crafted marlin mosaic paying homage to the brand help make the St. Armands location unique.
Tommy Bahama CEO Doug Wood said touches like the artist-crafted marlin mosaic paying homage to the brand help make the St. Armands location unique.
Photo by Dana Kampa
Bryanna Imel and Stephanie Roberts of ABC 7 said the newly rebuilt Tommy Bahama stores on St. Armands Circle are
Bryanna Imel and Stephanie Roberts of ABC 7 said the newly rebuilt Tommy Bahama stores on St. Armands Circle are "stunning." They helped the restaurant ring in its official grand opening on Nov. 5.
Photo by Dana Kampa
Brand manager Mariana Hinestrosa showcases the Tommy Bahama Island Collection of cigars, made with tobacco sourced from Nicaragua, at the grand opening of the Tommy Bahama Restaurant & Bar on St. Armands Circle.
Brand manager Mariana Hinestrosa showcases the Tommy Bahama Island Collection of cigars, made with tobacco sourced from Nicaragua, at the grand opening of the Tommy Bahama Restaurant & Bar on St. Armands Circle.
Photo by Dana Kampa

 

author

Dana Kampa

Dana Kampa is the Longboat Key neighbors reporter for the Observer. She first ventured into journalism in her home state of Wisconsin, going on to report community stories everywhere from the snowy mountains of Washington State to the sunny shores of the Caribbean. She has been a writer and photographer for more than a decade, covering what matters most to readers.

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