- July 15, 2025
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Manager Kate Ruh, Co-owner Michael Garey and Head Chef Sebastian Villaseca.
Photo by Carlin GillenMichael and Gail Ruh enjoying the Lazy Lobster "Thanksgiving in June" celebration.
Photo by Carlin GillenTables are full for the Lazy Lobster, "Thanksgiving in June" 2025 celebration.
Photo by Carlin GillenManager Kate Ruh standing with the second filled up bin for the annual "Thanksgiving in June" celebration.
Photo by Carlin GillenA closer look at all the donated food, many included canned fruits and vegetables, mac & cheese and baby formula.
Photo by Carlin GillenJim Larson, Lora Ramsey and Lynn Larson all enjoy the festive feast for the annual "Thanksgiving in June".
Photo by Carlin Gillen"Thanksgiving in June" poster held outside the Lazy Lobster.
Photo by Carlin GillenLee Anderson, Michael Anderson, Jim Reuther, Maureen Reuther Patti Reuther, Michael Reuther and Judy Strom.
Photo by Carlin GillenGrandson, Asher Claire (9) and Grandmother Harriet Nemitz (93) enjoy the Lazy Lobster "Thanksgiving in June" celebration.
Photo by Carlin GillenThe Lazy Lobster is a packed house for the annual "Thanksgiving in June" celebration.
Photo by Carlin GillenThe nostalgic aroma of Thanksgiving turkey and cranberry sauce wafted through the Lazy Lobster restaurant on a warm summer evening, all for a better cause.
On June 26, the Lazy Lobster celebrated its annual Thanksgiving in June, marking the half year point to the holiday. Lazy Lobster partners with Meals on Wheels Plus of Manatee and All Faiths Food Bank.
The event organizers encouraged guests to donate up to five nonperishable food items, and the guests enjoyed a turkey feast.
“It’s a great time of the year for this, for the food banks, because they really struggle in the summer and their donations are down because of the seasonal population," said Michael Garey, Lazy Lobster owner. "The schools are out, so there's a greater need. So it’s a great opportunity for us to step in and give a dinner everybody wants.”
Garey explains the event started in 2017 and has grown exponentially over the years. He predicts donations will total about three bins, the average size of a utility trash can, worth of nonperishables.
Food that was donated included boxed rice, fruit juices, canned vegetables and fruit, baby formula and much more. The organization accepted donations from June 23 to 27. All guests that donated got $10 in “Lobster Loot” that was valid at their next visit.
Much like the traditional holiday, this "Thanksgiving in June" filled the Lazy Lobster with family, friends and giving back to those in need.
“It’s really, really good. And we appreciate the fact that we can bring in canned food and give to the community," guest Maureen Reuther said. "That’s a really wonderful thing that they’re doing.”
The menu included roasted turkey, gravy, mashed potatoes, and much more. A full menu was also available for guests.