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You Observed

Seaplace residents get cooking

Everything from appetizers to desserts were shared in the clubhouse.


  • By Lesley Dwyer
  • | 9:00 a.m. February 17, 2023
  • Longboat Key
  • Neighbors
  • Share

The Taste of Seaplace is back. 

The annual potluck dinner was canceled over the past couple years due to COVID-19, but the tradition continued on Feb. 4 with 25 residents cooking and more than 100 eating.

Lucille Fiore and Jackie Michaelides serve up biscotti and baklava.
Lucille Fiore and Jackie Michaelides serve up biscotti and baklava.
Courtesy photo
Jim and Nathalie Diener dish out their
Jim and Nathalie Diener dish out their "lime and key lime pie."
Courtesy photo
Marie Pozantides working the wine table.
Marie Pozantides working the wine table.
Courtesy photo
Barbara and John Wicker
Barbara and John Wicker
Courtesy photo
Mike and Marge Nuzzo
Mike and Marge Nuzzo
Courtesy photo
Sherri Kaufman and Judy Herman
Sherri Kaufman and Judy Herman
Courtesy photo
George and Christine Demidowich
George and Christine Demidowich
Courtesy photo
Scott Blansfield takes the cover off his homemade jambalaya.
Scott Blansfield takes the cover off his homemade jambalaya.
Courtesy photo
Gladys Shapiro and Eric Teoh
Gladys Shapiro and Eric Teoh
Courtesy photo
Mike and Sue Paraseau
Mike and Sue Paraseau
Courtesy photo
Jeff Steen and Kirk Baker
Jeff Steen and Kirk Baker
Courtesy photo
Sandy Endres
Sandy Endres
Courtesy photo
Barbara Mishkin and Stuart Hersh
Barbara Mishkin and Stuart Hersh
Courtesy photo
June Hessel, Sandy Endres and Marge Nuzzo
June Hessel, Sandy Endres and Marge Nuzzo
Courtesy photo

 

author

Lesley Dwyer

Lesley Dwyer is a staff writer for East County and a graduate of the University of South Florida. After earning a bachelor’s degree in professional and technical writing, she freelanced for the Sarasota Herald-Tribune. Lesley has lived in the Sarasota area for over 25 years.

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