Selby Gardens hosts revised Garden to Plate Wine Dinner
The annual dinner returned with an adapted layout March 5.
By
Harry Sayer
| 8:30 p.m. March 5, 2021
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Selby Gardens hosted its annual Garden to Plate Winer Dinner with a new format and layout on March 5.
The annual event — which typically has one long table seating more than a hundred attendees — was reformatted to have several tables with elegant flower decor and chandeliers hanging overhead. More than 130 guests assembled at the Selby grounds for a lavish multi-course meal that was accompanied with several wines.
Rob Rominiecki and Selby President and CEO Jennifer Rominiecki
The dinner had spaced apart tables, as opposed to the typical long-table seating.
Rani Jeffries and Lena Pankhaniya
Board chair Pauline Wamsler and David Sales
The dinner had spaced apart tables, as opposed to the typical long-table seating.
Howard Harris and Patricia Greenberg
The dinner had several spaced apart tables, as opposed to the typical long-table seating.
The tables had bright flower decor.
Sydney and Joe Gruters
The night's menu has Lichtenstein-inspired art.
Kimberlee Leslie and speaker Craig Leslie
Barbara Mei, Michael Rapoport and Nancy Markle
The evening had seven types of wine.
Pam Revels and Marilyn Hope
Mike White, Sheri and David Spector and Sarah Karon
Chandeliers hung from above.
Darleen and Jim Labaron with Brenda DuCray
Elisabeth Waters, Jeff Boyd and Margaret Wise
Michael and Dee Bennett with Morgan and Liz Bentley
Juan Kendall with Michael Ballantyne
Michael Kulaw and Kathy Jordan
Hosts Patricia and Peter Estes, Nora and Billy Johnson and Eileen and Howard Curd
