- April 25, 2024
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Lou Salemi, Jim Entwistle, Mike Behny and Bernie Clifford
Lee Lowe, Hal Erisman and Ralph Monaco
Cooks estimate they made 55 pounds of fish.
Lynne Heusten and Pat Clifford
Residents brought dessert and potluck appetizers.
Valerie Mellor, Eleanor McConnell and Anne Hasenfus
Sue and Tom Reese
Dick Beyer, Henry Tomme and Bill Hasenfus
Nora Collis and Dee Tornillo
Spanish Main Yacht Club residents cooked up a special dinner April 1.
On Monday evening, Lou Salemi, Jim Entwistle, Mike Behny and Bernie Clifford fried 85 pounds of Spanish mackerel for their fellow neighbors.
As guests arrived, they filled a table with potluck appetizers and desserts and enjoyed drinks.
