- October 1, 2016
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Laurie Pike and Elsie Merrill
Elise Ramer and Rachel Saltzberg
Hershorin Schiff Community Day School students grew the produce that was used in the table settings.
Hershorin Schiff Community Day School students grew the produce that was used in the table settings.
Jenna Carver, Eileen Levin, Shonna Brady and Katherine Ceaser
Rachel Saltzberg and Darren Saltzberg
Barbara O' Brien and Jessica Balno
Guests were given seed packets as name tags.
Mitch Blumenthal, Colleen Blumenthal, Stacey Edelman and Rob Edelman
Shaye Steele, Barrett Demeler, Melissa Wood and Jordan McPherson
Randy and Jenna Oser
David and Danielle Jackson
Jack and Lydia Corn
Ken Vellone, Jennifer Niedzinski, Milca Rivera and Kendall Peacock
Laurel and Lance Seberg
Guests were treated to fresh produce from Sweetgrass Farms.
Jack and Lydia Corn wander through Sweetgrass Farms' hydroponic growing facility.
Keith and Joanna Blessitt
Brynn Tevlowitz and Howard Tevlowitz and Keren Lifrak
Kate Pressman and Julie Green
Kevin and Megan Micale and Patrick and Erin Duggan
Colleen Bumenthal, Fred Bloom and Sue Rosin
Rebecca and Rob Lane
Ray Walston and Melissa Lano
Betty Schoenbaum and Hershorin Schiff Community Day School Head of School Dan Ceaser
Jocelyn Ozan and iris Starr
Observer Publisher Emily Walsh with Honorees Ed and Betty Rosenthal
Honorees Ed and Betty Rosenthal
Guests of Hershorin Schiff Community Day School Goldie Feldman Legacy Gala had to dust off their cowboy hats on April 22.
The event featured a farm chic dress code and lived up to the description.
After getting a little dirt on their boots while walking down the driveway of Sweetgrass Farms, guests dined at tables decorated with produce grown by Community Day School students. The event began at sunset, which offered the perfect backdrop for the occasion.
The gala honored Ed and Betty Rosenthal for creating the Papa Ed and Mimi Rosenthal Organic Kibbutz Sustainability Garden and Outdoor Classroom and the Community Remember Me Holocaust Organic Fruit Tree Orchard.
With their support the Community Day School has access to fresh produce to use in the food prepared on campus.
