History and sunshine combined for a refreshing historical twist

As you probably know, there are hundreds of different types of liquors and endless possibilities for cocktails. I like to try liquors unfamiliar to me and create cocktails that enhance the taste through fresh, local ingredients.

With that said, I have chosen a unique liquor, named Benedictine. This is a spirit that is not often used these days, but it has a truly rich history. Benedictine was created originally in the 1500s for monks that needed, shall we say, a little “boost” as they aged. Benedictine is an herbal liqueur made from herbs, roots and sugar with a Cognac base. During the 19^th century, drinking Benedictine was thought to raise revenue.

As the influence of French designers caught on in the United States, the after-dinner drink known as a B&B caught on. Part Benedictine and part brandy, this iconic drink is best sipped from a snifter after a rich meal — most likely with a cigar. The Benedictine brand bottles the combined liqueurs, a simple infusion of two unique tastes that balance each other.

With this distinctive flavor, I have made for you what I call The French Rivera Lemonade.

While I cannot promise it will enhance your revenues, I can certainly promise you a unique and refreshing Florida twist on a French classic.

French Rivera

2 1/2 oz. vodka

1/2 oz. Benedictine

1 oz. cucumber water

1/2 oz. fresh squeezed orange juice

1/2 oz. simple syrup

2 lemon wedges

Shake and pour over ice.

Ila Edwards is the bar chef at The Table Creekside