A Wine and Food Pairing With the Wines of Pedroncelli
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By
Black Tie Staff
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| 11:00 p.m. September 26, 2012
A Wine and Food Pairing With the Wines of Pedroncelli
Jackie Berkey and Elaine Kampmann
Bill Burrell and Jocelyn Johnson
Bill Burrell and Jocelyn Johnson
Confit of a duck leg was paired with Friends wine from Sonoma County.
Chef Judi Gallagher and Marsha Fottler
Stephanie and Gary McCulloch with Ramona Glanz
Colleeen McDowell and John Demetski
Colleeen McDowell and John Demetski
Pedroncelli Vineyards opened in 1927.
Nick and Lindsay Sharpenter
Robin Stephenson with Premier Beverage holds a bottle of Pedroncelli.
Andrew Vac, Marjorie Kammerlohr and Gerry Flanagan
