Business Observer

+ Euphemia Haye unveils new tapas menu at The Haye Loft
Euphemia Haye executive chef and owner Ray Arpke has created a new tapas menu available in The Haye Loft, Euphemia Haye’s upstairs lounge and bar. The menu was inspired by the recent trip to Spain that Arpke and his wife, D’Arcy, took as the culinary hosts of the Sarasota-Manatee Originals Silversea Cruise from Barcelona, Spain, to Lisbon, Portugal. Arpke will celebrate the new selections with a “Tapas Tuesday” tapas and wine tasting party from 5 to 7:30 p.m. Tuesday, Nov. 29, at Euphemia Haye, 5540 Gulf of Mexico Drive. Some of the selections offered will be tomato bread, asparagus Romesco and vegetables Romesco. Cost is $20. Call 383-3633 or visit www.EuphemiaHaye.com/news/tapas-tuesday.

+ David O’Keefe Studios celebrates new location on St. Armands Circle
David O’Keefe Studios has moved to a new location at 438 St. Armands Circle. O’Keefe, who specializes in pop-culture images, has operated a solo gallery on the Circle since 2008. The gallery will celebrate its new location with a grand opening at 6:30 p.m. Friday, Dec. 2, which will coincide with the Circle’s 33rd annual “Holiday Night of Lights.”

“I’m really excited about our new location, it has a lot of personality and is right at the heart of the Circle,” O’Keefe said. “We appreciate the fans who have found us no matter where we are and keep coming back year after year — and we hope to introduce my latest icons to everyone who visits St. Armands Circle.”

+ Cannons Marina receives Marine Five Star Dealership Certification
Cannons Marina has earned Marine Five Star Dealership Certification in recognition of its customer service. The certification is an industry standards program that addresses the quality of dealer sales, service, parts, follow-up, facilities and employee and customer satisfaction. Criteria compliance is verified by an independent program consultant, and dealers are re-evaluated every year.