From the New Orleans bayou to Sarasota Bay, Mark Majorie doesn't just love seafood. It's a way of life.

Santa Maria plans to open the new brewing company by November.

JDub’s monthly event redefines the cheese tasting experience.

Blue Rooster’s Gospel brunch is about more than just food and music.

In its third year, Trash Fish Dinner continues to elevate Sarasota’s sustainable seafood scene.

With its self-service beer technology, Oak & Stone puts the customer in charge.

Foregoing the traditional restaurant model, Chef Louis Robinson has the freedom to experiment with his gourmet pop-up dining events.