Temple Sinai hosted its annual Jewish Food Festival Sunday, Jan. 13. Attendees sampled food from dozens of booths, which included traditional Jewish recipes.
'My recipe was passed down to me from my mother,' said Alan Fishbein. 'Back in those days, nobody measured, so it took me a few tries to get it down.'
After sampling the many dishes, guests also had an opportunity to view local art and peruse the temple's used book sale.
