Skip to main content
Loading Gallery...
New College students Olivia Pertierra and Leigh Barber present their recipes and oral history projects.

Food for thought at USF Sarasota-Manatee's Soul Food Symposium

Thursday, Apr. 5, 2018 |

New College students Olivia Pertierra and Leigh Barber present their recipes and oral history projects.

Buy this Photo
Adrian Miller and Interim Regional Vice Chancellor for Academic Affairs Bonnie Jones

Thursday, Apr. 5, 2018 |

Adrian Miller and Interim Regional Vice Chancellor for Academic Affairs Bonnie Jones

Buy this Photo
Coordinator of the Center for Partnerships for Arts-integrated Teaching Denise Davis-Cotton with Adrian Miller

Thursday, Apr. 5, 2018 |

Coordinator of the Center for Partnerships for Arts-integrated Teaching Denise Davis-Cotton with Adrian Miller

Buy this Photo
Guests enjoyed a soul food lunch.

Thursday, Apr. 5, 2018 |

Guests enjoyed a soul food lunch.

Buy this Photo
Darren Gambrell, coordinator of student engagement, introduces the keynote speaker.

Thursday, Apr. 5, 2018 |

Darren Gambrell, coordinator of student engagement, introduces the keynote speaker.

Buy this Photo
Author Adrian Miller discusses the history of soul food.

Thursday, Apr. 5, 2018 |

Author Adrian Miller discusses the history of soul food.

Buy this Photo
New College professor Erin Dean introduces students' oral history projects.

Thursday, Apr. 5, 2018 |

New College professor Erin Dean introduces students' oral history projects.

Buy this Photo
Jone Williams, of Williams Catering, provided the meal for the event.

Thursday, Apr. 5, 2018 |

Jone Williams, of Williams Catering, provided the meal for the event.

Buy this Photo

Related Stories

Advertisement