Lakewood Ranch’s Stacy Quaid learned to craft slices of salami into the likeness of a rose, and Sarasota’s Rachel Crauwels learned how to ice a cupcake so it looks like a bunny butt, something that still makes her giggle.Â
Both women are involved with the local nonprofit Manasota BUDS (Bringing Up Down Syndrome) — Crauwels because she has Down syndrome and Quaid because her daughter Ella has Down syndrome.Â
Crauwels and Quaid have attended cupcake and charcuterie workshops at Pineapple Kitchen that were set up by Manasota BUDS. On Sept. 13, they returned as volunteers for the group.Â
Jenny and Mike Schenk, owners of Pineapple Kitchen, hosted a Harvest Open House and free tasting event. Samples, such as the apple fritters, could be purchased and brought home to bake.Â
A portion of the proceeds will benefit Manasota BUDS, which provides services and social activities to children and adults with Down syndrome in Manatee and Sarasota counties.Â
Jenny Schenk said they host some type of community event once a quarter. Each event benefits a local nonprofit. Past recipients include Feeding Empty Little Tummies and Big Brothers Big Sisters.
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Jenny and Mike Schenk are husband and wife and co-owners of Pineapple Kitchen.
Photo by Lesley Dwyer
Sarasota's Pat and Rachel Crauwels volunteer at the Harvest Open House for Manasota BUDS.
Photo by Lesley Dwyer
Rosedale's Rita Beaird brings her friend Frankie.
Photo by Lesley Dwyer
Jenny Schenk is the co-owner of Pineapple Kitchen, and Stacy Quaid is with Manasota BUDS.
Photo by Lesley Dwyer
Palmetto realtors Paul and Ann Hockenbury are leaving with apple butter.
Photo by Lesley Dwyer
Pineapple Kitchen hosts a free tasting event Sept. 13. This is a beer cheese mac and cheese.
Photo by Lesley Dwyer
Fall is in the air at Pineapple Kitchen on Sept. 13 for its Harvest Open House.
Photo by Lesley Dwyer
Sarasota's Maria Oxyuk, and Wellen Park's Halyna Stavynoha and Yuliya White attend the Harvest Open House Sept. 13.
Photo by Lesley Dwyer
Pineapple Kitchen is preparing for Halloween with decorations, hot toddies and a Boo-Cuterie Charcuterie Workshop in October.
Photo by Lesley Dwyer
Bradenton's Candy Mercer and Mike Arnold try the apple fritters.
Photo by Lesley Dwyer
Shawna Hebert brings out a tray of the pretzel bites and dip, which is the appetizer that led to the Pineapple Kitchen opening on Lena Road.
Lesley Dwyer is a staff writer for East County and a graduate of the University of South Florida. After earning a bachelor’s degree in professional and technical writing, she freelanced for the Sarasota Herald-Tribune. Lesley has lived in the Sarasota area for over 25 years.