- April 2, 2023
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Rich and Jean Steckler
Helen and Bill Myers
Robin and Joe Shainess
The tables were decorated with a touch of gold and the room was decorated with lights.
Chocolate desserts were served after the Seder dinner.
The Seder plate has ceremonial foods and is the focal point of the Passover dinner.
Rabbi Brenner Glickman and Marian Rupp
Randee Gevertz and Debra Schueler
Joyce and Rich Miller, Janet and Stephen Hiller with Linda Weiss and Joe Hibbard
Elaine and Stan Trost with Barbara and Laurence Newman
Betty Perlmutter and Michael Richker
Joan Zaroff and David Johnson
Diane and John Arch
Karen Androphy and Sherrie Eisenberg
Temple Emanu-El hosted it's annual Passover Seder meal on April 19.
Passover began April 19 and will end on April 27. It's a major Jewish holiday, which starts with a Seder dinner. At the center of the table is a Seder plate, which consists of Zeroah, a lamb's shank bone symbolizing the ancient Passover sacrifice, Beitzah, a roasted egg symbolizing the temple sacrifice and the continuing cycle of life, Haroset, a paste of fruit and nuts symbolizing the mortar used to build the pyramid of the pharaohs, Mar'or, a bitter herb (like horseradish) to represent the bitterness of slavery, Karpas, a green vegetable (usually parsley) representing spring and a bowl of salt water to dip the karpas symbolizing the slaves tears.
Temple Emanu-El hosted around 240 people for dinner.
