JoshProvides celebrates 10th anniversary with new signature event
The 10 Years Anniversary Celebration Dinner was hosted March 15 at Michael's On East.
By
Kayleigh Omang
| 9:22 p.m. March 15, 2018
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JoshProvides celebrated its 10-year anniversary by gathering guests together on March 15 at Michael's On East for an interactive dinner.
The 10-Year Anniversary Dinner honored the legacies of Josh and Bruce Chapnick. Sandi and her late husband, Bruce, founded the organization after their son, Josh, passed away from an injury sustained during an epileptic seizure.
The interactive dinner started with a cocktail hour and silent auction viewing. After cocktails, guests tied their aprons and got to work. The dinner featured four courses, all of which were under the direction of Michael's On East Co-Proprietor Phil Mancini and Michael's On East Chef Jamil Pineda.
After the first two courses, Michael's On East Co-Proprietor Michael Klauber took the stage for the live auction. The dinner finished up with a paddle raise and the final courses.
Rose Chapman, CEO Andria Bilan and JoshProvides Co-Founder Sandi Chapnick
Co-Chairs Dan Vigne, Traci Smullen and Anne Weintraub
Renee Sheade, Jack O'Neil and Glenda Howard
Amanda and Charlotte Twigg
Danita Dickman and Soni Lakhwani
Nick Toomer and Sherril Morse
Sharyn Nassau, Lynn McNamee, Susan Patschak and Julie Swan
Bob Chapman and Eric Kaplin
The room was decorated in purple, since purple is the color for Epilepsy awareness.
Rachel Moss, Karen Fronckoski, Felicia McDermott and Janet McDonough
The ingredients for the courses are brought out on a tray.
Johnette Cappadona and Lynne Georgette
Charlotte Twigg, who has been helped by JoshProvides, raises her hand as she is recognized.
Frank Duran, Linda Kryinski and Teresa Lee
Matt Kinhke and Merissa Mort
Mike Foreman sprinkles garlic into the dish.
Cyndi Edwards takes a video of the event on her cell phone.
Ron Milton prepares the dish while picking out a wine.
Michael's On East Co-Proprietor Phil Mancini and Michael's On East Chef Jamil Pineda give their audience cooking directions.
Michael's On East Chef Jamil Pineda pours the final ingredient into the pan.
The dish had to cook to a boil before turning off the burner.
Amanda Twigg, Renee Sheade and Jane Conner cook the first course, a Cuban seafood sofrito.
Each course had its own flavor, including Cuban, Italian, Thai and French.
Silent auction items included three categories: Bid on Some Bling, What an Experience and From the Heart.
