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Lionfish Derby spearheads invasive species

The derby culminated on July 9 with a weigh-in and tasting at Mote Marine Laboratory and Aquarium.


  • By Katie Johns
  • | 1:57 p.m. July 9, 2017
  • Longboat Key
  • Neighbors
  • Share

In 2010, the lionfish population in the Gulf of Mexico boomed.

Lad Akins, director of special programs for the Reef Environmental Education Foundation (REEF), said the invasive population spread slowly until 2007. But in 2010, it exploded.

Derby Winners

Most Lionfish

1st place -  Got Fish, 315 lionfish

2nd place - ZooKeeper 1, 248 lionfish

3rd place - ZooKeeper 2, 215 lionfish

 

Largest Lionfish

1st place - Got Fish, 411 mm

2nd place - ZooKeeper 2, 407 mm

3rd place - ZooKeeper 1, 405 mm

 

Smallest Lionfish

1st place - Got Fish, 144 mm

2nd place - Bradentucky, 149 mm

3rd place - ZooKeeper 2, 156 mm

 

Total lionfish caught: 1,079

 

To help combat the population’s expansion, Mote hosted its fourth annual Sarasota Lionfish Derby in conjunction with REEF from July 7 to July 9. In total, teams caught 1,079 lionfish. That record-breaking number means more than 1.6 million prey fish will be saved over the next year.

Fourteen teams competed to see who could catch the most lionfish, the largest lionfish and the smallest lionfish.

“The most important thing we can do is to remove lionfish to minimize their impact,” Akins said.

Mote’s statement for the derby said that lionfish are venomous, reproduce frequently and pose a threat to Florida’s native species and ecosystems.

The lionfish caught during the derby will be sent to an eatery and will be studied by Mote scientists to help them better understand where lionfish are going and what they are eating.

On July 9, the derby ended with a cooking competition and tasting. Indigenous, Mattison’s, Mote’s Deep Sea Diner, The Beach House and The Seafood Shack competed in the tasting.

Stephen Phelps, chef and owner of Indigenous, said two things need to come out of the derby: people need to try lionfish and people need to figure out how to fish for the species. Phelps said lionfish could be the next type of fish stick, so long as people try it and catch it.

“It’s a trend,” Phelps said. “It’s a buzz. That’s when you have to grab it. It can’t end as a trend.”



 

Reef Environmental Education Foundation (REEF) members measured the lionfish as teams arrived with their coolers.
Reef Environmental Education Foundation (REEF) members measured the lionfish as teams arrived with their coolers.
Reef Environmental Education Foundation (REEF) members measured the lionfish as teams arrived with their coolers.
Reef Environmental Education Foundation (REEF) members measured the lionfish as teams arrived with their coolers.
Reef Environmental Education Foundation (REEF) members dissected lionfish during the weigh-in on July 9.
Reef Environmental Education Foundation (REEF) members dissected lionfish during the weigh-in on July 9.
Fourteen teams competed in the fourth annual Sarasota Lionfish Derby from July 7 to July 9.
Fourteen teams competed in the fourth annual Sarasota Lionfish Derby from July 7 to July 9.
Fourteen teams competed in the fourth annual Sarasota Lionfish Derby from July 7 to July 9.
Fourteen teams competed in the fourth annual Sarasota Lionfish Derby from July 7 to July 9.
Reef Environmental Education Foundation (REEF) members dissected lionfish during the weigh-in on July 9.
Reef Environmental Education Foundation (REEF) members dissected lionfish during the weigh-in on July 9.
Reef Environmental Education Foundation (REEF) members measured the lionfish as teams arrived with their coolers.
Reef Environmental Education Foundation (REEF) members measured the lionfish as teams arrived with their coolers.
Joe Gilcher, Jeff Gilcher and Christopher Schillinger
Joe Gilcher, Jeff Gilcher and Christopher Schillinger
Paul Krasucki, Allie ElHage and Mike Davis
Paul Krasucki, Allie ElHage and Mike Davis
Seafood Shack served lionfish ravioli with basil pesto, whipped cream, toasted goat cheese and a basil blossom garnish.
Seafood Shack served lionfish ravioli with basil pesto, whipped cream, toasted goat cheese and a basil blossom garnish.
Mary Allison and Ryan Weyh
Mary Allison and Ryan Weyh
Indigenous served baked lionfish garlic toast.
Indigenous served baked lionfish garlic toast.
Mattison’s served lionfish paella.
Mattison’s served lionfish paella.
The Beach House served kefir-cured lionfish with coconut aioli and a seaweed cone.
The Beach House served kefir-cured lionfish with coconut aioli and a seaweed cone.
Nini Insinna and Bonnie Kissam
Nini Insinna and Bonnie Kissam
Haley Grable and Brianna Murphy
Haley Grable and Brianna Murphy
Nikki Logan Curran stirs the lionfish paella Mattison’s served at the tasting.
Nikki Logan Curran stirs the lionfish paella Mattison’s served at the tasting.
Robin Neff garnishes Indigenous’ baked lionfish garlic toast.
Robin Neff garnishes Indigenous’ baked lionfish garlic toast.
Patrick McGuire, Shawn Crane and Wilber Geiger participated in this year’s derby.
Patrick McGuire, Shawn Crane and Wilber Geiger participated in this year’s derby.
Mote’s Deep Sea Diner served lionfish tacos.
Mote’s Deep Sea Diner served lionfish tacos.

 

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