Michael's Wine Cellar hosts its first five-course whisky dinner
By
Niki Kottmann
| 9:45 p.m. August 4, 2016
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Michael’s Wine Cellar hosted a five-course whisky dinner for the first time ever with Glenmorangie Ambassador Clarke Boyer on Thursday, August 4. Boyer introduced attendees to a five-course menu of everything from chorizo-filled dates wrapped in candied bacon to 7-oz filet mignon with chimichurri sauce, each paired with a different Glenmorangie scotch whisky. Each attendee was given a bottle of Glenmorangie 18 Year to take home.
Moet Hennessy Portfolio Specialist Michael Ray, On Premise Senior Sales Consultant Jenna Morgan and Glenmorangie Ambassador Clarke Boyer with Coastal Wine and Spirits Area Manager Doug Singletary.
Attendees also had the chance to enter a raffle for a ten-year-old scotch whiskey.
Candice and Gary Jones.
Terry Schoch, John and Donna Moffitt and Tim Schoch.
Attendees enjoyed a five-course meal along with six whisky tastings.
Tom and Gerry Stone.
Ali and Carolyn Bazzi.
A display featuring candles and Glenmorangie bottles decorated the bar at Michael’s Wine Cellar.
Will Lorry with Candice and Gary Jones and Bobbi Lorry.
Conrad and Judith Perkey.
Glenmorangie Ambassador Clarke Boyer encouraged attendees to use these company hashtags in order to participate in a “photo share” for the event.
Tim Macri, Shawn Crane and Mike Macri.
Tina Colagiovanni and Jenn Clark.
Glenmorangie Ambassador Clarke Boyer explains the company’s process of spirit-making, along with the different flavors associated with each tasting.
Chris Bowers and Paul Zook.
Each attendee got to leave with their own boxed Glenmorangie 18 Year.
Gayle Jackson and Stuart Schwartz.
Carla Rayman, Michael Kidd and Margery Leedy.
Attendees got to taste a Glenmorangie Original Cocktail, Glenmorangie Lasanta, Glenmorangie Nectar d’Or, Glenmorangie Quinta Ruban, Glenmorangie Signet and Glenmorangie 18-Year-Old.
