The Spice & Tea Exchange held its monthly chef series at Amore by Andrea on May 20.
By
Kristen Herhold
| 8:41 p.m. May 19, 2015
Longboat Key
Neighbors
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The Spice & Tea Exchange held its monthly chef series at Amore by Andrea on May 20.
Spice & Tea Exchange Manager Theresa Martin, Amore by Andrea Executive Chef Andrea Bozzolo and Spice & Tea Exchange owner Paulette Callender
Ramona Glanz and Andrew Vac
Lynn Elkes, Monique Harnetty and Laura Plum
Wayne and Candice Carr with Julie and Sean Ruffing
Ellen Semel, Claire Shaw and Carol Sher
Myrna and Herb Lauber, Sue Raymond and Ada and Ike Eisenfeld
Executive Chef Andrea Bozzolo blow torches the appetizer in order to caramelize the peach.
The first course, a spinach salad with a gorgonzola dressing and a brûléed, bleu cheese-stuffed peach topped with Spice & Tea’s bonita peach rooibos herbal tea
Executive Chef Andrea Bozzolo creates the second course.
The second course, chicken rollatina stuffed with Spice & Tea’s World Festival Seasoning, provolone cheese and ham, wrapped in bacon and topped with a white whine sauce.
