Mattison's and Sweetgrass Farms host farm-to-fork wine dinner
The culinary event was hosted on the grounds of Sweetgrass Farms
By
Nick Reichert
| 3:33 p.m. May 1, 2015
Arts + Entertainment
Eat + Drink
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Mattison's and Sweetgrass Farms teamed up to provide a diverse menu and selection of wine to culinary fans on the peaceful ground of the hydroponic farm.
A Mattison’s waiter brings out the opening culinary salvo with salad.
A group of culinary lovers assembled around the table at Sweetgrass Farms.
David Yarletts and Paul Mattison
The Mattison’s staff prepare the large dinner party’s salads.
The salads use fresh ingredients from Sweetgrass Farms’ hydroponic farming system
The glasses are assembled for a dynamic set of wines.
Norma and Jay Allen and Jo and Alan Newberry toast to a great evening.
