Spice & Tea Exchange owner Paulette Callender and manager Theresa Morton
Chef Andrea Bozzolo, right, shows Carol Sher how to make gnocchi
Romana Glanz and Stephanie McCulloch
Emily Blair and Casey Fountain
Katie Benish and Marilyn Phillips
Kelly Laning and Sarah Zabel
Chef Andrea Bozzolo gives guests a hands-on pasta-making demonstration.
Guests learned how to make gnocchi and fettuccini.
Chef Andrea Bozzolo shows guests how to make liquid nitrogen ice cream.
Jill Caruso, Mary Reiling and Mary Jo Flanagan
Laura Plume and Maureen Belanger
Spice & Tea Exchange owner Paulette Callender, Amore chef Andrea Bozzolo and Sarah Zabel with a liquid nitrogen container used to make ice cream.
Guests learned how to make fettuccini.
Pesto gnocchi, used with the Spice & Tea Exchange’s nutmeg
Spaghetti with onions and pancetta, used with the Spice & Tea Exchange’s Onion Obsession
Chocolate ganache cake and strawberries
The Spice & Tea Exchange on St. Armands Circle held its monthly chef series at Amore by Andrea on July 29.
This month’s chef series was a hands-on pasta-making demonstration.