Spice & Tea and Amore teach the art of cooking

Spice & Tea Exchange owner Paulette Callender and manager Theresa Morton

Chef Andrea Bozzolo, right, shows Carol Sher how to make gnocchi

Romana Glanz and Stephanie McCulloch

Emily Blair and Casey Fountain

Katie Benish and Marilyn Phillips

Kelly Laning and Sarah Zabel

Chef Andrea Bozzolo gives guests a hands-on pasta-making demonstration.

Chef Andrea Bozzolo gives guests a hands-on pasta-making demonstration.

Guests learned how to make gnocchi and fettuccini.

Chef Andrea Bozzolo shows guests how to make liquid nitrogen ice cream.

Jill Caruso, Mary Reiling and Mary Jo Flanagan

Laura Plume and Maureen Belanger

Spice & Tea Exchange owner Paulette Callender, Amore chef Andrea Bozzolo and Sarah Zabel with a liquid nitrogen container used to make ice cream.

Guests learned how to make fettuccini.

Pesto gnocchi, used with the Spice & Tea Exchange’s nutmeg

Spaghetti with onions and pancetta, used with the Spice & Tea Exchange’s Onion Obsession

Chocolate ganache cake and strawberries