PHOTO GALLERY: Amore by Andrea grand opening
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By
Observer Staff
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| 5:00 a.m. November 13, 2014
PHOTO GALLERY: Amore by Andrea grand opening
Executive Chef Andrea Bozzolo creates an arugula salad.
Hostesses Evy Hignight and Liana Vitorino
John and Barb Thurston with Bob and Janet Mackanin
Servers Nelly Milicevic and Dalton Judd
Servers Greg Dixon, George Arata, Colleen Lonergan and Alex Dixon
Each wineglass is etched with “Amore.â€
Lou Rehak with Mark and Karen Weber
Manager Tito Vitorino and Executive Chef Andrea Bozzolo
Dottie and Charlie Korbuly
Executive Chef Andrea Bozzolo makes his own bread daily.
Many of the ingredients Bozzolo uses are organic.
Arugula salad with tomatoes and shaved Parmesan cheese
Each table is given bread along with three spreads: whipped butter, pesto and hummus.
Rigatoni Carbonara with creamy egg yolk, pancetta and parmesan sauce
The arugula and seafood salads wait to be served.
