Take a trip down south at the seventh annual Spyder Broussard Low Country- East County Fish Fry and Shrimp Boil Saturday, June 28, at the Polo Grill.
Co-host Spyder Broussard and Tommy Klauber invite the community to roll up its sleeves and enjoy pounds of freshly cooked Cajun shrimp with live music provided by the Gumbo Boogie Band.
Klauber has ordered 500 pounds of shrimp for the evening.
The buffet dinner costs $36.50 per person, and reservations are required.
If you go:
Spyder Broussard’s Low Country-East County Fish Fry and Shrimp Boil
When: 6:30 p.m. June 28
Where: Polo Grill and Bar, 10670 Boardwalk Loop
Cost: $36.50 per person
For more information and to RSVP: 782-0899, Ext. 2 or pologrillandbar.com
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