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Zach Raymond, of Republic National Distributing Company, pours some peach sangria.

Spice & Tea Exchange goes to Bahama

Wednesday, Jun. 24, 2015 |

Zach Raymond, of Republic National Distributing Company, pours some peach sangria.

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Mike and Alana Blasewitz with Jeff and Natalie Davis

Wednesday, Jun. 24, 2015 |

Mike and Alana Blasewitz with Jeff and Natalie Davis

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Spice & Tea Exchange owner Paulette Callender and Tommy Bahama Executive Chef Shannon Mills

Wednesday, Jun. 24, 2015 |

Spice & Tea Exchange owner Paulette Callender and Tommy Bahama Executive Chef Shannon Mills

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Sue Constable, Renee and Jane Wyatt and Deanna Murchie

Wednesday, Jun. 24, 2015 |

Sue Constable, Renee and Jane Wyatt and Deanna Murchie

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Andrew Vac and Romana Glanz

Wednesday, Jun. 24, 2015 |

Andrew Vac and Romana Glanz

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Tom Porter, Bob and Debby Kammerer and Susan Porter

Wednesday, Jun. 24, 2015 |

Tom Porter, Bob and Debby Kammerer and Susan Porter

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Rebecca Schaefer and Vickie Ambler

Wednesday, Jun. 24, 2015 |

Rebecca Schaefer and Vickie Ambler

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Kim Vincent, Deena Hackett, Laura Plum and Maureen Belanger

Wednesday, Jun. 24, 2015 |

Kim Vincent, Deena Hackett, Laura Plum and Maureen Belanger

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Roger and Nancy Deckard, Claire Shaw and Terry Winters

Wednesday, Jun. 24, 2015 |

Roger and Nancy Deckard, Claire Shaw and Terry Winters

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Claire Shaw, Terry Winters and Barb Semel Parkhurst

Wednesday, Jun. 24, 2015 |

Claire Shaw, Terry Winters and Barb Semel Parkhurst

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Spice & Tea Exchange owner Paulette Callender and manager Theresa Martin

Wednesday, Jun. 24, 2015 |

Spice & Tea Exchange owner Paulette Callender and manager Theresa Martin

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The peach sangria was made with Spice & Tea Peach on the Beach tea.

Wednesday, Jun. 24, 2015 |

The peach sangria was made with Spice & Tea Peach on the Beach tea.

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The Kahuna tuna salad on toasted crostini was made with the Spice & Tea Kahuna Garlic Salt blend.

Wednesday, Jun. 24, 2015 |

The Kahuna tuna salad on toasted crostini was made with the Spice & Tea Kahuna Garlic Salt blend.

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The conch fritters were made with the Spice & Tea Signature Spice blend.

Wednesday, Jun. 24, 2015 |

The conch fritters were made with the Spice & Tea Signature Spice blend.

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The Caribbean Island Sweet Pork was made with a mixture of the Spice & Tea Island Sweet Spice blend and coconut sugar.

Wednesday, Jun. 24, 2015 |

The Caribbean Island Sweet Pork was made with a mixture of the Spice & Tea Island Sweet Spice blend and coconut sugar.

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Key lime pie

Wednesday, Jun. 24, 2015 |

Key lime pie

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