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Cooper's Hawk Chef CJ LeFevre and General Manager Pedro Torres are ready to meet patrons on the restaurant's opening day, Monday, June 28.

Cooper's Hawk Winery and Restaurant lands at Lakewood Ranch's border

Friday, Jun. 25, 2021 |

Cooper's Hawk Chef CJ LeFevre and General Manager Pedro Torres are ready to meet patrons on the restaurant's opening day, Monday, June 28.

Cooper's Hawk Vice President Emily Wines pours a glass of wine from the decanter that is delivered to each patron who orders a bottle of wine.

Friday, Jun. 25, 2021 |

Cooper's Hawk Vice President Emily Wines pours a glass of wine from the decanter that is delivered to each patron who orders a bottle of wine.

Chef CJ LeFevre prepares dishes that pair nicely with Cooper's Hawk's specialty wines.

Friday, Jun. 25, 2021 |

Chef CJ LeFevre prepares dishes that pair nicely with Cooper's Hawk's specialty wines.

Pan-roasted Barramundi (Asian sea bass) is one of the restaurant's specialties. It is served with blistered vegetables, grape tomatoes, ginger rice and Thai Lemongrass sauce for $25.99.T

Friday, Jun. 25, 2021 |

Pan-roasted Barramundi (Asian sea bass) is one of the restaurant's specialties. It is served with blistered vegetables, grape tomatoes, ginger rice and Thai Lemongrass sauce for $25.99.T

The shrimp and scallop risotto ($29.99) combines sweat corn, asparagus, peas, spinach, parmesan and white truffle oil.

Friday, Jun. 25, 2021 |

The shrimp and scallop risotto ($29.99) combines sweat corn, asparagus, peas, spinach, parmesan and white truffle oil.

A host of appetizers and appetizer salads are on the substantial menu.

Friday, Jun. 25, 2021 |

A host of appetizers and appetizer salads are on the substantial menu.

The gnocchi carbonara ($22.99) recipe includes pancetta, chicken, sage, peas and parmesan garlic cream sauce.

Friday, Jun. 25, 2021 |

The gnocchi carbonara ($22.99) recipe includes pancetta, chicken, sage, peas and parmesan garlic cream sauce.

Specialty wines include Camille Proud, a Sonoma County, California, wine created by Cooper's Hawk Vice President Emily Wines.

Friday, Jun. 25, 2021 |

Specialty wines include Camille Proud, a Sonoma County, California, wine created by Cooper's Hawk Vice President Emily Wines.

Just want a cocktail? Cooper's Hawk has an inviting bar area.

Friday, Jun. 25, 2021 |

Just want a cocktail? Cooper's Hawk has an inviting bar area.

Cooper's Hawk offers reminders that this is, indeed, a winery.

Friday, Jun. 25, 2021 |

Cooper's Hawk offers reminders that this is, indeed, a winery.

Patrons who like the wine they drink at dinner can pick up a bottle on the way out the door.

Friday, Jun. 25, 2021 |

Patrons who like the wine they drink at dinner can pick up a bottle on the way out the door.

Besides bringing home leftovers, patrons could do some shopping at Cooper's Hawk.

Friday, Jun. 25, 2021 |

Besides bringing home leftovers, patrons could do some shopping at Cooper's Hawk.

Cooper's Hawk opens to the public Monday, June 28.

Friday, Jun. 25, 2021 |

Cooper's Hawk opens to the public Monday, June 28.

Cooper's Hawk offers upscale casual dining.

Friday, Jun. 25, 2021 |

Cooper's Hawk offers upscale casual dining.

The bustle of the waiters on the food line can be part of the dining experience if so desired.

Friday, Jun. 25, 2021 |

The bustle of the waiters on the food line can be part of the dining experience if so desired.

Key lime pie is one of the dessert offerings.

Friday, Jun. 25, 2021 |

Key lime pie is one of the dessert offerings.

A taste of chocolate cake will be moist as one of the secret ingredients is mayonnaise.

Friday, Jun. 25, 2021 |

A taste of chocolate cake will be moist as one of the secret ingredients is mayonnaise.

The wine tasting area might make patrons feel like they are in Napa.

Friday, Jun. 25, 2021 |

The wine tasting area might make patrons feel like they are in Napa.

Specialty wines include Camille Proud, a Sonoma County, California, wine created by Cooper's Hawk Vice President Emily Wines.

Friday, Jun. 25, 2021 |

Specialty wines include Camille Proud, a Sonoma County, California, wine created by Cooper's Hawk Vice President Emily Wines.

Drunken shrimp ($14.99), wrapped in bacon with tequila lime butter sauce, and guacamole is one of the appetizers.

Friday, Jun. 25, 2021 |

Drunken shrimp ($14.99), wrapped in bacon with tequila lime butter sauce, and guacamole is one of the appetizers.

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