- February 2, 2026
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Some of the traditional foods spanning the tables at the Sarasota Jewish Food Festival can be difficult to obtain, said Florey Miller, who manages the goods baked by members of Temple Sinai each year.
Those include treats like hamantaschen, chocolate babka and mandel bread.
However, the 18th annual festival, held at the temple on Feb. 1, was a chance for the public and members of the temple to enjoy those foods.
"This is really special because it's a community event, and it brings all of our members together, as well as people from the Jewish community or outside the Jewish community, to really taste what our food is," said Sherry Thomas, president of Temple Sinai.Â
She said the event is one of the temple's largest annual fundraisers, with 100 volunteers involved and attendance expected to exceed 1,000 people.Â
For the second year in a row, the festival was presented in partnership with The Original Wolfie's Restaurant, which offered the help of its staff as well as donations of sandwiches and other dishes.Â
Attendees could also browse items in an Arts and Treasures Sale and donate to the SunCoast Bloodmobile.
Each year, members of all ages participate in the baking of goods, deciding what items they want to offer.Â
"Anything that they like will sell," Miller said.