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At Oar & Iron everyone deserves to order exactly what they want, no settling! It’s the kind of place where foodies, gluten-free diners and seafood lovers can all sit at the same table and leave equally satisfied.
Start with appetizers that demand sharing, like the Pear & Brie flatbread ($22) comes with layers of sliced pears, triple cream brie, caramelized onions, while the Iron 7 Layer Dip ($18) brings comfort-food energy with pulled pork, jalapeño queso blanco, pico de gallo, avocado and served with tortilla chips. For your meal choose from burgers, grouper and chicken sandwiches, tacos, pasta dishes and sides like honey-buttered crispy brussel sprouts and sweet potato fries.
But save room for the raw bar stacked with items ranging from ceviche shooters ($17) to the king seafood tower (market price) stacked with lobster salad, oysters, shrimp and clams.
Don’t skip the social happy hour, offered Monday through Friday from 2–6PM in the bar and lounge, where bites like crab cake sliders ($12), Cajun-dusted grouper bites ($12) and crispy pickle chips ($7) are offered as you sip on libations. Come sip on a bourbon or whiskey flight ($16), Mai Tides cocktail ($12) and more.
Oar & Iron reminds you how good it feels when everyone at the table finds something they love to eat.