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Marine Corps luncheon celebrates 248th birthday of USMC


  • By Ian Swaby
  • | 2:30 p.m. November 12, 2023
Gary Michel participates in a toast.
Gary Michel participates in a toast.
Photo by Ian Swaby
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When the Marine Corps Birthday Luncheon at Marina Jack started with a handful of Marines in 2003, it grew through word of mouth, and eventually became an occasion not to be missed. 

“There’s Christmas, Easter and the Marine Corps birthday,” said attendee Mike Rey, a U.S. Marine Corps veteran. 

The luncheon, which hosted over 150 Marines from ages 32 to 93, was held at Marina Jack on Nov. 10 in celebration of the Marines' 248th birthday. 

Tom Smith, who led the event, said the only thing many people in the room have in common is that they are Marines.

Smith said the Marines are steeped in tradition. As is the practice worldwide, the luncheon included the passing of the first piece of cake by the oldest Marine in the room, who was David Beliles, chair of Observer Media Group, who is 93, to the youngest in the room, who was Tony Fudoli, 32.

"This is my first time being the youngest, but it was a pleasure with a group group full of a generation of Marines that are that building a foothold that we stand on as Marine Corps," Fudoli said. 

Some attendees who were even younger also found a meaningful experience.

Ayla Edwards, a 12th grader who is regimental commander at Sarasota Military Academy, was one of the students to attend on behalf of the school. Also present was her father, Bill Edwards, who is a Marine. 

“It's really important to me, especially having someone in my family who is a Marine, and being in that position at my school to be a part of this and actually be able to contribute, and meet all of the real-life heroes of our time," she said. "I just think it's really important to have that connection."

The event celebrated the 248th birthday of the United States Marine Corps.
The event celebrated the 248th birthday of the United States Marine Corps.
Photo by Ian Swaby
Bob Willman, Col. Jim Leslie and Erica Kelly
Bob Willman, Col. Jim Leslie and Erica Kelly
Photo by Ian Swaby
Eddie Cacciola, Lauren Clark, Benny Pettinato, Juan Leon, Kenneth Lee, Curran Smith, Tom McKnight and Dan Walker
Eddie Cacciola, Lauren Clark, Benny Pettinato, Juan Leon, Kenneth Lee, Curran Smith, Tom McKnight and Dan Walker
Photo by Ian Swaby
As the oldest attendee, David Beliles, 93, accepts a slice of cake from Tony Fudoli, the youngest at 32.
As the oldest attendee, David Beliles, 93, accepts a slice of cake from Tony Fudoli, the youngest at 32.
Photo by Ian Swaby
Keller Button, Colton Fixter, Ethan Hylwa and Tristan Constable of the honor guard prepare to offer their
Keller Button, Colton Fixter, Ethan Hylwa and Tristan Constable of the honor guard prepare to offer their
Photo by Ian Swaby
Tom Smith makes an announcement, calling on attendees in specific categories to stand.
Tom Smith makes an announcement, calling on attendees in specific categories to stand.
Photo by Ian Swaby
Gary Michel participates in a toast.
Gary Michel participates in a toast.
Photo by Ian Swaby
Lou Mikos wore his Vietnam War tie.
Lou Mikos wore his Vietnam War tie.
Photo by Ian Swaby
David Beliles, chairman of Observer Media Group, watches as his grandson Brian Walsh performs the ceremony of the cake cutting.
David Beliles, chairman of Observer Media Group, watches as his grandson Brian Walsh performs the ceremony of the cake cutting.
Photo by Ian Swaby
Stewart and Monica Regnier, and Mark Davis enjoy a conversation.
Stewart and Monica Regnier, and Mark Davis enjoy a conversation.
Photo by Ian Swaby
Attendees applaud an announcement by Tom Smith.
Attendees applaud an announcement by Tom Smith.
Photo by Ian Swaby
Tony Fudoli, 32, was the youngest in attendance, while the oldest was David Beliles, 93.
Tony Fudoli, 32, was the youngest in attendance, while the oldest was David Beliles, 93.
Photo by Ian Swaby
Jenna Roberts and her friend Robert Brillon
Jenna Roberts and her friend Robert Brillon
Photo by Ian Swaby
Mark Davis brings the sword for cutting the cake, which Frank Doyle and Tom Smith look over.
Mark Davis brings the sword for cutting the cake, which Frank Doyle and Tom Smith look over.
Photo by Ian Swaby
Regimental Commander at Sarasota Military Academy Ayla Edwards and her father Bill Edwards.
Regimental Commander at Sarasota Military Academy Ayla Edwards and her father Bill Edwards.
Photo by Ian Swaby

 

author

Ian Swaby

Ian Swaby is the Sarasota neighbors writer for the Observer. Ian is a Florida State University graduate of Editing, Writing, and Media and previously worked in the publishing industry in the Cayman Islands.

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