Farmers Market offers seafood feast

  • By Observer Staff
  • | 4:00 a.m. July 7, 2011
Kyle Klante watches as Chef James Besterre, of Annalida's, fries a crab-cake sandwich.
Kyle Klante watches as Chef James Besterre, of Annalida's, fries a crab-cake sandwich.
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Sarasota Farmers Market held its first Shrimp and Lobster Festival from 8 a.m. to 2 p.m. Saturday, July 2, in the parking lot on State Street. The main vendors under the tent were Maggie’s Seafood, Annalida's and Boothbay Harbor Lobster Direct. Part of the proceeds from the event went to the GAP School.

 

 

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