Skip to main content
Loading Gallery...
Organizers Tracy Freeman, Steve Phelps and Nikki Logan-Curran

Sarasota foodies taste sustainable seafood

Sunday, Aug. 6, 2017 |

Organizers Tracy Freeman, Steve Phelps and Nikki Logan-Curran

Mike Boggs, Linh Vu, Corrine Wagner and Maggie and Ron Magee

Sunday, Aug. 6, 2017 |

Mike Boggs, Linh Vu, Corrine Wagner and Maggie and Ron Magee

The Fourth Annual Sustainable Seafood Dinner was held on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

The Fourth Annual Sustainable Seafood Dinner was held on Aug. 6 at Louies Modern.

Nicole and Brendan Coudal

Sunday, Aug. 6, 2017 |

Nicole and Brendan Coudal

Ron and Rhonda Racki

Sunday, Aug. 6, 2017 |

Ron and Rhonda Racki

Guests were each given a custom Tervis tumbler at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

Guests were each given a custom Tervis tumbler at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Beverly Hughes and Arlene Silverman

Sunday, Aug. 6, 2017 |

Beverly Hughes and Arlene Silverman

Joshua Wood, chefs Joey Egan and Jose Rojas and Ryan Hill

Sunday, Aug. 6, 2017 |

Joshua Wood, chefs Joey Egan and Jose Rojas and Ryan Hill

Cocktail hour featured four chef stations at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

Cocktail hour featured four chef stations at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Gary Kirschner and Rita Thibault

Sunday, Aug. 6, 2017 |

Gary Kirschner and Rita Thibault

Dan and Renae Shattuck with Steve Sultenfuss and Carol Angel

Sunday, Aug. 6, 2017 |

Dan and Renae Shattuck with Steve Sultenfuss and Carol Angel

Guests listen to organizer Nikki Logan-Curran’s introduction at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

Guests listen to organizer Nikki Logan-Curran’s introduction at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Rachel Brannan and Steve Schadt

Sunday, Aug. 6, 2017 |

Rachel Brannan and Steve Schadt

Kelly and Matt Fried

Sunday, Aug. 6, 2017 |

Kelly and Matt Fried

The first course was sunburst trout over wood-fired mushrooms, summer pea puree, Darwin Brewing citrus beer blanc and sunchoke salad at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

The first course was sunburst trout over wood-fired mushrooms, summer pea puree, Darwin Brewing citrus beer blanc and sunchoke salad at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Ryan Mitchell and Carla Bright

Sunday, Aug. 6, 2017 |

Ryan Mitchell and Carla Bright

The Fourth Annual Sustainable Seafood Dinner was held on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

The Fourth Annual Sustainable Seafood Dinner was held on Aug. 6 at Louies Modern.

Buy this Photo
Event founder Steve Phelps and chef Erik Walker prep plates for the first course at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

Event founder Steve Phelps and chef Erik Walker prep plates for the first course at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Chef Mark Woodruff of Made prepares the first course at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Sunday, Aug. 6, 2017 |

Chef Mark Woodruff of Made prepares the first course at the Fourth Annual Sustainable Seafood Dinner on Aug. 6 at Louies Modern.

Related Stories