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Jim McGuire mans the grill at St. Mary Men’s Club’s Hot Dog Cookout.
St. Mary Star of the Sea Men’s Club president Dave Carter fixes some jersey style hot dogs to go.
St. Mary Star of the Sea Men’s Club president Dave Carter’s favorite way to dress a hot dog: Jersey style, which is mustard, Johnny and Hanges special chili sauce and raw onion (in that order) layered on a hot dog.
Volunteers help prep dinner plates in the buffet line at St. Mary Men’s Club’s Hot Dog Cookout.
Gerri Nagle with Dick and Pat Stusek
Luther and Andy Youngs
Adriana and Alex Hoggard
Jo Brown, Rosemarie Carter and Ingrid Wisniewski
Dan Mahoney Jr. and Dan Mahoney Sr.
Accompanying the hot dogs were appropriate sides such as homemade baked beans and variations of potato salads.
Members and guests fill their plates at the hot dog cookout.
Joe Zanpino, Fr. Eric Scanlan, Frank Cerullo, Jim McGuire, Fr. Edward Pick and St. Mary Star of the Sea’s Men’s Club president Dave Carter
Joe Barbera, John and Pat Brouder, Agnus and Bill Forcht and Betty and Jack Keelin
Sioned Collingbourne with sisters Emily and Abby Benack
Fr. Matthew Grady and Phyllis McGuire
Alex Hoggard and Bob Klosterman
Mary Henry, Clara McGonigle, Dee Tornillo, Pat McGouran and Dionne Reinert
St. Mary Men’s Club hosted the first annual Hot Dog Cookout Thursday, Aug. 21, at St. Mary Star of the Sea.
Grilled hot dogs and fixings were served at St. Mary Men’s Club’s Hot Dog Cookout Thursday, Aug. 21.
Joe Zanpino serves up the first batch of grilled hot dogs.